How to make frozen pears in Northeast China?

1. Wash a pale yellow ripe apple and pear and dry the water on the peel. Put the pears in the freezer and freeze for 4 days.

2. Take the pears out of the refrigerator and leave them at room temperature for 8 hours.

3. Put the pears in the refrigerator and freeze them again for 4 whole days.

4. Take the pears out of the refrigerator. At this time, the skin color of pear has turned dark brown, and it can be eaten after thawing at room temperature.

Extended data:

The production of frozen pears generally includes Gai Hua pear, Autumn Pak Lei pear, Pak Lei pear, Jianbali pear and Apple pear.

There are three ways to eat frozen pears:

1, eaten raw directly, is also the way most people will choose to eat. This kind of raw food is not eaten directly, but first soaked in cold water or thawed in a microwave oven. When the ice cubes are completely dissolved into water, they can be directly bitten. During the slow thawing of frozen pears in water, the pulp may become pulpy and can be sucked directly.

2. Eat frozen pears as ice cream. Remove the black skin from the outside first, and then mix the crushed ice with the pulp, which tastes like pear smoothies.

3. Boil the frozen pears directly into pear soup, which is similar to ordinary pear soup. References:

Baidu encyclopedia-frozen pear