How to make jujube paste walnut moon cake?

1. Add the scooped water into the syrup and stir well. Adding peanut oil, stirring and emulsifying.

2. Add medium gluten flour, knead well, wrap with plastic wrap, and relax at room temperature for 2 hours.

3. The jujube paste and walnut stuffing are divided into 30g, and the skin is divided into 20g, which are rounded respectively (make one skin and take one, otherwise it will be easy to dry).

4. Take a cake crust, flatten it, add jujube paste and walnut stuffing, push it up and wrap it.

5. Stick dry powder on the surface to prevent adhesion, and put it into a mold to press out the shape.

6. Bake the middle layer in the oven at 170℃ for 5 minutes, then brush a thin layer of egg yolk water (egg yolk and water 1: 1) and bake in the oven at 165℃ 15- 18 minutes. Usually the oil comes back the next day, delicious!