What's delicious in Songyuan Jiangbei?

1, spicy crayfish: also known as delicious shrimp, Changsha delicious shrimp, spicy crayfish, thirteen fragrant crayfish, etc. Made of crayfish, it tastes spicy and delicious.

2, dry pot duck head: spicy features are suitable for all ages, dehumidification and appetizing, four seasons to eat, regulating qi and nourishing blood, because of its health and delicious, deeply loved by the public.

3. Dandan Noodles: Noodles rolled with flour, cooked and scooped with fried minced meat. The cooked noodles are very thin, the marinade is crisp and fragrant, salty and slightly spicy, and the aroma is tangy and very tasty. This dish is widely circulated in Sichuan and is often used as a banquet snack.

4. Spicy Crab: It is a classic Chinese dish in Sichuan Province and belongs to Sichuan cuisine. Meat crab with onion, ginger, pepper and dried pepper.