What's delicious about glutinous rice flour?

Speaking of glutinous rice flour, it is a very common food with high plasticity and rich vitamins. Regular consumption is good for health and has a protective effect on the stomach. Many people like to cook with it. It tastes fragrant and sticky, and can make many snacks with unique flavor. The weather is getting hotter and hotter. Cooking some soft and cold glutinous rice dishes by yourself is a kind of enjoyment in hot summer, and it is also very simple to do. It happens that a friend has glutinous rice flour at home, so try it quickly!

I have always liked soft and waxy food. In summer, I put it in the refrigerator to eat. The soft and cold taste is really unforgettable. I won't eat for a few days. I'm just saying. So I will always use glutinous rice flour as food, which can be a staple food or a snack. Especially popular with all my lovers.

The following is the arrangement of 10 kinds of soft glutinous rice flour patterns, all of which are classic in taste and have both taste and face value. Parents who like this bite as much as I do must collect it quickly! The key is to make it super simple and don't worry about failure! Every one is delicious on my tongue. For people like me who have no resistance to the taste of soft glutinous rice, if I don't eat it for a few days, I will think that it is better than cake snacks. You can take the opportunity to consume the glutinous rice flour stored at home, and maybe you want to buy some more after eating.

First course: mango and rice.

Mango rice noodles lined up outside teach you to cook at home. The taste is soft and waxy, and the mango inside is refreshing and sweet. With the softness of glutinous rice and the fragrance of coconut milk, it feels sweet but not greasy, and the taste is particularly rich, soft and brushed. Every time I finish it, it is especially popular with my family. The rhythm that can't be stopped in one bite is swept away in an instant! The stuffing inside can also be replaced with other favorite fruits, or bean paste stuffing. , make different flavors of glutinous rice paste. Take a bite, you will like the taste! The method and ingredients are super simple, please try it if you like!

Composition:

160g glutinous rice flour, 40g sugar and 2 10/0g clear water can also be replaced by the same amount of milk.

Specific steps:

Step 1: First prepare160g glutinous rice flour.

Step 2: Add 40 grams of sugar.

Step 3: Pour 2 10g fresh water. If you like the taste of milk, you can use milk instead.

Step 4: keep stirring into such a paste, not too thin, this thick consistency will do.

Step 5: pouring the stirred glutinous rice paste into a flat plate,

Step 6: put it in a steamer, cover it and steam for 25 minutes.

Step 7: Time is up. The glutinous rice has been steamed and can be cooked.

Step 8: Dip the scraper in water and stir the glutinous rice balls back and forth, which can help to dissipate heat quickly.

Step 9: Prepare another mango, or other favorite fruit, and peel it.

Step 10: Remove the mango core and finally cut it into such small pieces.

Step 11: Take a clear water dumpling in your hand, flatten it, put mango on it, and seal it with your hands.

Step 12: Finally, dip some coconut milk. If there is no coconut milk, you can use powdered sugar or glutinous rice flour instead.

Step 13: Knead by hand again, and a mango and glutinous rice paste embryo is finished.

EU elder sister Twitter:

1. When making glutinous rice paste, the amount of water and glutinous rice flour must be strictly proportional, and it should not be too thin and difficult to form, which will affect the taste and operation.

2. Cooked glutinous rice flour sticks to your hands. When operating, you need to dip your hands in water, and then dip them in water after one operation, which will be easier to operate.

3. Coconut paste is generally sold in supermarkets or can be bought online. If you really don't have it, you can use cooked glutinous rice flour instead, which tastes good.

Second course: glutinous rice cranberry cake

Everyone is familiar with glutinous rice, but when it comes to it, people think of zongzi and glutinous rice wine. Today, I will take you to make a different glutinous rice cake. I made the appearance into the shape of a popsicle, which increased children's interest. If there are children at home, it can stimulate their appetite and curiosity. The sweet and sour taste of cranberries is really satisfying! Sweet, sour and soft glutinous rice cakes are really loved by everyone. It's delicious to eat hot and cold. Let's eat popsicles together! The more vines, the better the taste of glutinous rice cake. It's really just right, and it's really enjoyable to eat a layer of sugar. Pure healthy food suitable for all ages.

Glutinous rice cake is also a very popular snack. I added dried cranberries in an ingenious way. Of course, I can also try replacing them with other dried cranberries according to my own taste. This process is not the pleasure of life. Let's enjoy ourselves! There is also a delicious food on the tip of the tongue in summer.

Composition:

300 grams of glutinous rice, cranberry 100 grams (can be increased or decreased according to your own preferences), and appropriate amount of sugar.

Specific steps:

Step 1: Wash the glutinous rice and soak it for 5-8 hours, or soak it overnight for better results.

Step 2: Wash the dried cranberries, control the water, soak them in clear water for a short time, then steam them in a steamer for 10 minute, and steam the cranberries until they are soft.

Step 3: Soak the glutinous rice, pour out the water and mash it with a wooden stick, so that it will be cooked better when steaming.

Step 4: put it in a pot and steam for 20 minutes on low heat.

Step 5: take it out after steaming, add appropriate amount of sugar, and mash it again with a wooden stick and a small amount of water, not too much water to avoid steaming.

Step 6: Mash and steam in the pot again for 20 minutes. Mash it after steaming, so it will taste better.

Step 7: Take it out of your favorite mold, don't use silicone mold, and cover it with a layer of plastic wrap to facilitate demoulding. I use a silicone popsicle mold, which is very easy to use.

Step 8: Put the glutinous rice into the mold, it will be particularly sticky and difficult to set. Tell you a way. Put it in the mold, soak the bottom of the tool in water, and then press the glutinous rice, and you will be obedient and do your best.

Step 9: Add another layer of vines.

Step 10: finally, add a layer of glutinous rice, which must be compacted, so that the taste will be better. Finally, insert the ice cream stick, cover it and put it in the refrigerator for refrigeration.

Step 11: Take it out after solidification and sprinkle with the upper layer of sugar. It tastes sweet and wonderful!

EU elder sister Twitter:

1. Remind everyone that the longer the glutinous rice is soaked, the softer the cooked taste will be and the easier it will be cooked. You can change the water frequently when soaking.

2. The longer the glutinous rice is mashed, the better, which directly affects the taste of the glutinous rice cake. The entrance is particularly soft and chewy.

3. glutinous rice will stick to your hands when you install the mold, and your hands must be stained with clear water. It won't be really difficult to operate.

The third way: peanut glutinous rice cake

It's getting hotter and hotter now. Share with you a refreshing, soft, sweet and not greasy glutinous rice cake. The skin is soft and tender, and the filling is sweet. It is also very simple to operate. You can know at a glance and confirm the taste. It's better than what you bought outside, and it won't be hard after 3 days. The key is to be healthier and feed your family!

In summer, I especially like soft and cool glutinous rice cakes. Every time I go out, I have to queue up to buy a few. My whole family has no resistance to soft and waxy food. We have to cook several times a week. When it is hot, we can eat a particularly refreshing one. The filling has a strong peanut and sesame flavor, sweet but not greasy. It's really delicious and will never let everyone down. Friends who have time to try. You don't have to wait in line to buy it anymore. Authentic taste!

Composition:

Glutinous rice flour 100g, corn starch 20g, sugar 30g, warm water 130g and corn oil 20g.

Specific steps:

Step 1: First, prepare 100g glutinous rice flour.

Step 2: Add 20 grams of corn starch.

Step 3: 30 grams of sugar

Step 4: Pour 130g warm water and stir while pouring.

Step 5: Stir well and add 20g of corn oil.

Step 6: stir thoroughly and evenly to obtain a fine and particle-free batter.

Step 7: Pour the stirred glutinous rice paste into a flat plate.

Step 8: put it in a steamer, cover it and steam for 20 minutes.

Step 9: Start stuffing, prepare a bowl of peanuts, fry and peel them in advance.

Step 10: Pour into a fresh-keeping bag and sprinkle peanuts evenly.

Step 11: Grind peanuts into pieces with a rolling pin.

Step 12: Then pour it into a big bowl.

Step 13: Add a handful of white sesame seeds

Step 14: Add a handful of black sesame seeds.

Step 15: Pour in 30 grams of sugar.

Step 16: Stir well with chopsticks for later use.

Step 17: Time is up. The glutinous rice has been steamed and can be cooked.

Step 18: After the sticky rice paste is slightly cool, dip some water on the scraper and rub the sticky rice into a ball for later use.

Step 19: Sprinkle some pre-fried glutinous rice flour on the panel.

Step 20: Put the glutinous rice balls on it again.

Step 21: Don't rub it, just rub it into strips.

Step 22: Divide into 7 small doses.

Step 23: Take a small dose, flatten it by hand, then add peanut stuffing, pinch it tightly and seal it like a steamed stuffed bun, and then put it on the panel for reunion. Both sides are covered with a layer of glutinous rice flour, even coconut and glutinous rice cake.

EU elder sister Twitter:

1, peanuts don't need to be too broken, but they taste better with a little graininess.

2. What we are talking about here is covered with fried glutinous rice flour, not raw flour. The production method is that there is no need to put oil in the pot, pour in glutinous rice flour, stir fry over low heat until it is slightly yellow.

The fourth way: Oreo Snow Mei Niang

The taste is very layered. First, the soft brushed glutinous rice, like a prelude, slowly opens. Then there is sweet and delicate whipped cream, which is full of milk flavor. Finally, there are crispy Oreo cookies. You can get a perfect taste with a bite. The key is that the glutinous rice skin is super soft. Usually I like to eat in cold storage, especially now the weather is getting hotter and hotter. Eating one will suddenly refresh you.

Sealed storage for 3 days is super delicious! Every time you eat it, you basically eat it all in one day! The whole family loved it! Friends who love to eat soft and glutinous snacks, learn to do it quickly! The taste is absolutely unforgettable! You don't have to wait in line to buy any more.

Composition:

50 grams of sugar, 240 grams of pure milk, 40 grams of corn starch, glutinous rice flour 130 grams, and an appropriate amount of Oreo biscuits.

Specific steps:

Step 1: First, add 50g of white sugar to the basin.

Step 2: Pour in 240 grams of pure milk.

Step 3: Stir the sugar with chopsticks.

Step 4: Add 40 grams of corn starch.

Step 5: 130g glutinous rice flour.

Step 6: Stir evenly again.

Step 7: Just stir until it is good and there are no particles.

Step 8: Pour the glutinous rice paste into the plate again.

Step 9: put it in a steamer, cover it and steam for 25 minutes.

Step 10: Prepare another bag of Oreo cookies.

Step 11: Mash it with a rolling pin, like this, and put it aside.

Step 12: Time is up. The glutinous rice is steamed and can be cooked.

Step 13: After a little cooling, put some water on your hands, arrange the glutinous rice into a ball and put it directly on the panel.

Step 14: Add another 30 grams of corn oil or butter. Don't add it all at once, but add it in small quantities several times.

Step 15: It is best to knead the dough with oil until all the oil is kneaded into the dough.

Step 16: After kneading, put it in plastic wrap and seal it to prevent it from drying and hardening.

Step 17: Pour 200 grams of whipped cream into a basin and add 15 grams of sugar.

Step 18: Start sending away. About 2 minutes, send it away if there is a small sharp corner.

Step 19: Sprinkle some fried glutinous rice flour on the top of the panel to prevent sticking. The production process is to put glutinous rice flour into a pot and stir-fry until it is slightly yellow.

Step 20: Take out the dumplings and arrange them in long strips without kneading.

Step 21: Divide into small doses of 16.

Step 22: Take another one, reunite it first, then flatten it, then roll it into a big roll and roll it into a round thin dough.

Step 23: First put a layer of cream on it and spread it evenly.

Step 24: Sprinkle another layer of Oreo cookies.

Step 25: Finally, put a layer of whipped cream on it.

Step 26: Fold the two sides in half and knead them again like this, or wrap them like buns, then pinch the seals tightly and arrange them in a circle in turn.

Step twenty-seven: put the finished Snow Mei Niang into the mold, and you're done.

EU elder sister Twitter:

1, when delivering whipped cream, you must refrigerate it in advance, otherwise it will be easy to send it away.

2. Add butter to knead the dough, and the taste will be more fragrant. This step must not be omitted, so that the glutinous rice skin will not harden.

3. You don't need to be very thin when rolling the dough. A little thicker will taste better.

Fifth: coconut roll.

The weather is getting hotter and hotter. Made of coconut milk and bean paste, this glutinous rice roll tastes smooth. Soft glutinous rice wrapped in sweet bean paste, coupled with the aroma of coconut milk, soft but not sticky, sweet but not greasy. This method can also be used to make Xuemeiniang and glutinous rice paste. Come and try it quickly! It is definitely the enjoyment of taste buds. One bite at a time, put one in your mouth and feel the aroma of glutinous rice, coconut milk and red bean paste at the same time. The more you chew, the more fragrant it is, which can be said to be sweet and soft.

Composition:

Glutinous rice flour 100g, corn starch 25g, sugar 20g, corn oil 20g, and clear water 150g.

Specific steps:

Step 1: First prepare 100g glutinous rice flour, and then pour in 25g corn starch.

Step 2: 20 grams of sugar

Step 3: 20 grams of corn oil, just tasteless vegetable oil.

Step 4: Finally, pour 150g of clean water.

Step 5: stir evenly with an egg beater, and then stir for a while until this delicate paste is enough.

Step 6: Prepare a disc and pour the prepared glutinous rice paste into the disc.

Step 7: put it in a steamer, cover it and steam for 20 minutes.

Step 8: Time is up. The glutinous rice has been steamed and can be cooked.

Step 9: Let the steamed glutinous rice cool a little before use. Be sure to put on disposable gloves to operate, it is very sticky, and arrange the glutinous rice on the plate into a ball.

Step 10: Divide the glutinous rice balls into two parts.

Step 11: put the other one in a fresh-keeping bag to prevent water loss and hardening.

Step 12: first spread a piece of plastic wrap on the panel, and then flatten the glutinous rice.

Step 13: Cover with a layer of plastic wrap, which is more convenient to operate and anti-sticking.

Step 14: Roll the dumplings into a rectangle with a rolling pin.

Step 15: Take the plastic wrap to the surface and set it aside.

Step 16: Sprinkle more coconuts on the top of the panel.

Step 17: Put the glutinous rice cake upside down on the coconut, with the side without plastic wrap facing down.

Step 18: Add some bean paste stuffing and spread it evenly with a spoon.

Step 19: Slowly lift the glutinous rice concord from bottom to top like this, just curl it.

Step 20: Finally, cut it into small pieces with a knife and you can enjoy the delicious food.

EU elder sister Twitter:

1, the most difficult thing about this glutinous rice roll is that it will stick when rolled up, so you must put more coconuts on the panel, otherwise it will be really difficult to operate.

2, this formula can also be used to make snowballing usury, cakes, etc. , you can try.

The sixth way: sweet glutinous rice balls with bean paste

Share a delicious method of glutinous rice, soft and sweet, golden and crisp outside, and gluten is not sticky. The whole process is also very simple, and you can do it without touching your face. You can pour it into the pot, press it, brand it, and make the red bean paste dumplings one by one. Sweet but not greasy. A bite is really delicious! Friends who like glutinous rice can try it.

I especially like to eat this kind of waxy food. Every time I make a big plate, the whole family likes it. When I serve it, I will have a CD.

Composition:

Glutinous rice flour150g, flour 50g, sugar10g, warm water 240-250g, and appropriate amount of red bean paste stuffing.

Specific steps:

Step 1: Pour 150g glutinous rice flour into a basin.

Step 2: 50 grams of flour

Step 3: Add 10g sugar.

Step 4: Pour in 240-250g warm water.

Step 5: Stir it into a paste with good fluidity and pour it into a measuring cup for easy operation.

Step 6: Preheat the baking pan and brush it with a thin layer of oil.

Step 7: Pour the batter from a height.

Step 8: When the surface is slightly solidified, add the bean paste stuffing.

Step 9: Fold the glutinous rice cake with the help of a shovel.

Step 10: Fry both sides until golden brown.

EU elder sister Twitter:

1, glutinous rice paste must be made in strict accordance with the formula and the consistency should be adjusted well, otherwise it is not easy to form and it is easy to fail.

2. Don't put too much bean paste stuffing, it will taste too sweet and greasy, and it will be difficult to operate.

Don't be too hot when frying, turn over frequently.

The seventh road: glutinous rice yam cake

Yam glutinous rice flour is so delicious. Yam strengthens the spleen and nourishes the stomach, and then it is served with soft glutinous rice, with a proper amount of red dates or other favorite dried fruits. It tastes sweet and soft, nutritious and delicious. It is definitely a good choice for breakfast. Collect it quickly and cook it for your family when you have time!

Composition:

A yam, glutinous rice flour, red dates and water.

Specific steps:

Step 1: Wash and peel the yam.

Step 2: Cut into thick slices again.

Step 3: put in the tray.

Step 4: put it in a steamer, cover it and steam.

Step 5: Prepare some red dates.

Step 6: cut in half and remove the jujube stone.

Step 7: finally cut into small pieces.

Step 8: put it in the tray for later use.

Step 9: Yam is also steamed at this time. Take it out and pour it into the basin.

Step 10: Press it into mud with a rolling pin while it is hot.

Step 11: A delicate state like this will do.

Step 12: Pour in chopped red dates.

Step 13: Add 10g sugar.

Step 14: Stir evenly with chopsticks.

Step 15: Pour a small amount of glutinous rice flour for many times.

Step 16: Stir to form a flocculent surface.

Step 17: If it is dry, you can add a proper amount of water.

Step 18: Knead until soft like this.

Step 19: Prepare another mold for making moon cakes. Other molds are also acceptable.

Step 20: Put some oil on the mold to prevent it from sticking.

Step 2 1: Take a proper amount of glutinous rice dough, knead it into dough by hand, and then make it into balls.

Step 22: Put the yam dumplings into a mold and press them into a beautiful shape like this, and a green embryo will be finished.

Step 23: Make all the raw embryos in turn and put them on the plate.

Step 24: put it into a steamer, cover it, and steam for 6 minutes after the water is boiled.

Step 25: When the time is up, open the lid and the glutinous rice yam cake will be steamed.

EU elder sister Twitter:

1. Don't add water when pressing yam mud into mud.

2. When mixing dough, be sure to pour glutinous rice flour in a small amount for many times to better grasp the hardness.

Eighth Road: Glutinous Rice Brown Sugar Cake

The materials are relatively simple, only glutinous rice flour and brown sugar are needed. Brown sugar, a recognized ingredient for invigorating qi and nourishing blood, used to be bought in stalls. Now I learn this practice and try to do it at home. It's delicious and hygienic. The brown sugar glutinous rice cake made in this way is full of brown sugar sesame fragrance, soft and sweet sugar, and soft and glutinous Q bomb. It is also very simple, sweet but not greasy, so satisfying! And you don't have to fry or bake, and you don't have to go out to buy breakfast anymore!

Glutinous rice flour can really make a lot of delicious food, whether it is snacks or staple food, people will never forget it. The sweet taste experience makes people want to stop, and every time they eat it, it is a CD! Like a friend, try it quickly!

Composition:

250g glutinous rice flour, 50g common flour, proper amount of hot water, proper amount of brown sugar and proper amount of black sesame.

Specific steps:

Step 1: First, pour 2 spoonfuls of sugar into the bowl.

Step 2: Add 1 tablespoon of brown sugar.

Step 3: 1 black sesame.

Step 4: stir evenly for later use.

Step 5: Pour 250g glutinous rice flour into the basin.

Step 6: Add 50 grams of common flour to reduce the viscosity of glutinous rice flour.

Step 7: Pour an appropriate amount of hot water, and the amount should be increased or decreased according to the water absorption of glutinous rice flour.

Step 8: Stir with chopsticks into flocculent dough, and then knead it into smooth glutinous rice balls.

Step 9: put it on the panel and rub it directly into strips.

Step 10: Divide into 10 small doses with the same size.

Step 11: flatten a batter, put in the prepared sugar cake, pinch and seal it, and finally arrange it into a circle and flatten it, and a green embryo is finished.

Step 12: Add 2 spoonfuls of brown sugar to the bowl, and then pour in appropriate amount of boiling water.

Step 13: stir evenly with chopsticks for use.

Step 14: preheat the electric baking pan and brush the oil in advance, and put in the glutinous rice cake embryo.

Step 15: Bake the glutinous rice cake until one side is golden, and turn the cake over.

Step 16: Bake the cake until it is golden on the other side, and then turn it upside down.

Step 17: At this time, pour in the prepared brown sugar water.

Step 18: burn slowly over medium heat.

Step 19: Bake the brown sugar until the brown sugar is dry, and the glutinous rice brown sugar cake can be put into a plate and taken out of the pot.

EU elder sister Twitter:

1. When the glutinous rice brown sugar cake is fried in the pot, it must be turned over frequently to avoid burning.

2. When frying Bazin, you must use a small fire.

3. If you put too much brown sugar, the color of sugar and oil will be darker and it will not look good. Therefore, if parents feel that it is not sweet enough, add some sugar appropriately.

Ninth: Red bean glutinous rice cake

Red beans nourish qi and blood, and glutinous rice is soft and glutinous. Q bomb, these two ingredients are matched together to bring a very good taste. The taste is soft and sweet, the red beans are distinct, and it will not be pinched at all. The mouth is full of red bean aroma, and the muscles don't stick to the hands. Very delicious. Red beans replenish qi and blood, and learn to cook for your family!

Composition:

400 grams of red beans, appropriate amount of glutinous rice flour, and appropriate amount of water.

Specific steps:

Step 1: Prepare 400g red beans and soak them for one night in advance.

Step 2: Pour the soaked red beans on the steamer and wipe them evenly with your hands.

Step 3: put it on a steamer, cover it and steam.

Step 4: When the time is up, the red beans will be steamed like this, and they will be crushed as soon as they are pinched.

Step 5: after steaming, pour it into the basin and add the right amount of sugar according to your own taste.

Step 6: Add about 70g glutinous rice flour.

Step 7: Add about 50 grams of flour.

Step 8: Stir with chopsticks so that the red beans are evenly coated with glutinous rice flour.

Step 9: Pour in the right amount of water, not too much.

Step 10: Stir the red beans into a paste.

Step 11: put it into a circular mold after stirring, and spread a layer of oil paper at the bottom to prevent adhesion.

Step 12: finally, compact the red beans with a scraper.

Step 13: put it in a steamer, cover it and steam for 30 minutes.

Step 14: Time is up. Take out the red bean glutinous rice cake and let it cool.

Step 15: Draw a circle around the mold with a knife.

Step 16: flip the red bean glutinous rice cake and demould it, and finally sprinkle oil paper on the bottom.

Step 17: Cut into strips with a knife, which can be cut like a saw, so that the red beans will be more complete.

Step 18: change the knife and cut it into rectangular blocks with the same size.

EU elder sister Twitter:

1, red beans must be soaked one night in advance, so the taste will be better and it will be easier to steam.

2. The amount of glutinous rice flour should not be too much, which mainly plays the role of adhesion.

10th place: glutinous rice, peanuts and sesame rolls.

I like the taste of glutinous rice. Today I will teach you the best way to solve the problem of glutinous rice flour. You can easily get the black sesame walnut glutinous rice roll with a pan. It's simple and delicious, and it can't stop. Come and have a try!

Composition:

Walnut kernel, almond, peanut, black sesame, glutinous rice flour 150g, white sugar 10g, brown sugar 10g, coconut milk 10g.

Specific steps:

Step 1: First, prepare some cooked walnuts, almonds, peanuts and black sesame seeds.

Step 2: Add some fried peanuts.

Step 3: Pour in a small bowl of black sesame seeds.

Step 4: Pour the ingredients into the fresh-keeping bag and spread evenly.

Step 5: Roll with a rolling pin.

Step 6: Finally, beat it like this.

Step 7: Fine particles like this will do.

Step 8: Pour it into the basin again.

Step 9: Add 10g white sugar, 10g brown sugar and a little coconut to improve the taste.

Step 10: Stir thoroughly with chopsticks and set aside.

Step 11: Pour 150g glutinous rice flour into the basin.

Step 12: 5 grams of sugar

Step 13: Pour 1 10g hot water and stir while pouring.

Step 14: Stir into a flocculent shape.

Step 15: Knead the dough.

Step 16: Knead into a smooth and soft dough like this.

Step 17: Prepare a circular flat plate, oil it and set it aside.

Step 18: Grease the panel, put the glutinous rice balls on it, roll them big and thin, grease the rolling pin to prevent sticking, and roll them into a round pancake as big as a mold.

Step 19: Put the rolled glutinous rice cake into the oiled mold again.

Step 20: put in a steamer, cover and steam for 15 minutes.

Step 2 1: Time is up. Open the lid and the glutinous rice will be steamed.

Step 22: After a little cooling, put a layer of black sesame and walnut stuffing and wipe it evenly with a spoon.

Step 23: Roll up the glutinous rice skin like this again.

Step 24: The glutinous rice roll is rolled like this.

Step 25: Preheat the pan, brush the oil in advance, add glutinous rice and black sesame rolls and fry until cooked. The taste is crisp and tender, especially fragrant, and can also be eaten directly.

Step 26: fry until the sides are golden and crisp like this, and then you can go out. It tastes best when it is hot, and it is particularly appetizing when it looks at it.

Step 27: Cut it into small pieces with a knife, put some water or oil on the knife to prevent it from sticking, cut it better and enjoy the food.

EU elder sister Twitter:

1. What needs to be reminded is that the panel must be oiled when glutinous rice is rolled, otherwise it will be sticky and difficult to operate.

2, the plate must be oiled in advance, and then put the glutinous rice cake, better roll.

When frying, you should simmer and turn it over frequently.