How to make kimchi in Guizhou?

Ingredients: appropriate amount of green vegetables. Accessories: proper amount of sour soup mother water.

Step 1: Wash and dry the container, remove the yellow leaves from the vegetables, break all the big ones into four pieces, and cut the small ones in half. No need to wash it. It's better to buy it dry when you buy it. )

Step 2: Take cold boiled water prepared in advance.

Step 3: Mix a spoonful of flour with cold water.

Step 4: Stir with low heat and cook into rice soup.

Step 5: Pour it into cold boiled water.

Step 6: Pour the sour soup mother water and mix well.

Step 7: Cook the cooked vegetables, first blanch the vegetable heads for 15 seconds, then blanch the leaves together for 15 seconds, and then take them out.

Step 8: put it into the prepared sour soup.

Step 9: Put it in an oil-free place and let it ferment naturally.

Step 10: This is what it looks like the next morning. Turn over and ferment.

Step 11: On the third day, OK, sauerkraut in Huang Cancan.

Step 12: Bottle the sour soup with mineral water, tighten it and put it in the refrigerator.