Where is the spicy hot pot delicious?

Now, many years ago, people liked to eat some snacks with strong flavor, such as mala Tang. Many girl friends eat mala Tang when they go out. There are many kinds of mala Tang, and vegetarian mala Tang is one of them. If you feel that the spicy food in the stall is unsanitary, you can also try to make spicy food at home. So, how to make vegetarian mala Tang?

soup stock

Put oil, stir fry a handful of pepper and two aniseed in the pot, and then put two tablespoons of Pixian watercress hot sauce (spicy sesame oil sauce is not allowed). Don't fry it. When the sauce is slightly fragrant, pour a large pot of water and bring it to a boil. You can decorate some medlar, jujube and the like. If the salinity and chroma are not enough, you can put some salt and soy sauce in a proper amount to adjust it to an ideal umami flavor. Is it simple? But the taste is very strong and authentic, absolutely not fooling! Professional taste.

Dipping sauce

(1) Four tablespoons of sesame paste, one teaspoon of salt and an appropriate amount of cold boiled water. Keep stirring with chopsticks. Start with a small amount of cold boiled water, add a little and you won't add any more. Be sure to stir more, clockwise. At least 40-50 strokes. Many people can't stir it, either it's thin or it's big, or it doesn't dissolve. It's not a problem, just stir less and keep stirring. Until it's sticky, it's fine. Still don't stop.

(2) Crushing peanuts, adding sauce, and stirring until it becomes thick.

(3) Add a spoonful of fresh soy sauce, a proper amount of ginger powder and a spoonful of sesame oil, and finally drop some spicy oil. If you can't eat spicy food, drop sesame oil. Do not stir after adding sesame oil or spicy oil. More fragrant and appetizing. Otherwise, it won't taste good if it is mixed with sesame oil.

food

The following is a list of all vegetarian ingredients that can be rinsed.

① Tofu, frozen tofu, dried tofu, tofu rolls and tofu skin.

(2) Chinese cabbage, Chinese cabbage, spinach, rape, wild vegetables, lettuce, lettuce, bitter vegetables, radish seedlings, bean seedlings, oil wheat vegetables and baby vegetables.

③ vermicelli, shredded konjac, laver, kelp, fungus, tremella, noodles, lettuce, wax gourd, lotus root slices, broccoli and cauliflower.

④ Mushrooms, Pleurotus ostreatus, Flammulina velutipes, Pleurotus eryngii and seafood mushrooms.

To sum up, there are 34 kinds of ingredients to rinse. Next time you go to a hotpot restaurant, you need a separate pot. People ask you what you want, not just cabbage and tofu. You see, vegetarian food can rinse a lot of things. In addition, the next time you eat mala Tang, when others laugh at you for having nothing to eat, you can tell him to see if you have money.

Personally, I think this is a good rinse: frozen tofu, Pleurotus ostreatus, wax gourd, lettuce, broccoli, lettuce, bitter vegetable, Chinese cabbage, frozen tofu, mushrooms, shredded konjac and laver. ...

Most of the dishes mentioned above are just northern dishes, but if they are southern dishes, they are more than that, and many of them are not famous. The taste is always stronger. For example, what spinach, bamboo shoots, chicken feathers, a lot.

In addition, Flammulina velutipes is delicious and nutritious, but if you rinse the pot, a lot of purine will remain in the soup, which will cause cancer, so if you like to eat it, rinse it separately and dump the soup. It is harmful to wash other vegetables with this soup.