How to make rice flour cake

2, the glutinous rice flour, sticky rice flour, sugar mixed well.

3, a little bit of water poured in, kneaded evenly (can bring disposable gloves).

4, the dough is wet, loose, can be pinched into a ball (square in the amount of water according to their own flour dry humidity adjustment).

5, put the moist flour sieve.

6, mold brush a layer of oil (I used a six-inch round mold, the middle of the inverted a four-inch round mold. There are four other small molds about 6.5cm in diameter).

7, with a small spoon to the rice flour into the mold, do not need to be compacted, into the flat on it.

8, into the steam drawer. Cold water in the pot, turn on the heat, water boiling and then steamed for 25 ~ 30 minutes, turn off the heat and smothered for 3 minutes.

9, out of the pot, take off the mold.

10: Put blueberry jam in the steamed cake.

11, you can sift a layer of coconut (ignore if you don't like it).