Traditional Culture Encyclopedia - Traditional stories - What kind of tea is Jinya tea?
What kind of tea is Jinya tea?
Yunnan black tea can be divided into different types, such as lily, pine needle, golden thread, golden bud and golden snail. Jinya tea is made of Yunnan big leaf with one bud, two leaves, one bud and three leaves. It has the characteristics of high aroma and strong taste, and is the best in yunnan black tea.
Jinya generally refers to Yunnan Red Jinya Tea, which is short for yunnan black tea and yunnan black tea. Compared with other Kung Fu black teas, yunnan black tea is famous for its high aroma and durable foam resistance. According to the shape and quality, it can be divided into different types, such as lily, pine needle, gold thread, golden bud, golden snail and so on.
The origin and characteristics of Jinya tea;
The origin of golden bud is Wang Cun, Sanqi Town, Yuyao City, Zhejiang Province, and it is currently planted in many provinces.
Yuyao, Zhejiang: It belongs to green tea, which was found in Texaco Tea Farm and has been widely planted.
Anji, Zhejiang: It is called Anji Jinya, a rare albino tea germplasm resource variety, which can be described as an aristocrat in tea.
Weng 'an, Guizhou: Covering an area of more than 800 mu, it is the largest demonstration base of golden bud planting in China.
Anhui Guangde: Known as "the first county of Jinya in China", it has been widely produced and circulated.
Characteristics of Jinya tea:
The color of golden bud leaves changes with the change of light.
The biggest feature is "three yellows": fresh yellow in dry tea, fresh yellow in soup and pure yellow in leaves.
Its shape is naturally stretched and wetted by fresh butter. After brewing, the bud tips stand upright, hang upright, and then slowly sink, like a group of unearthed bamboo shoots, which is spectacular.
Its soup is clear and light yellow, with high aroma, and the entrance tea is delicious and full of aroma. Secondly, according to the determination, the amino acid content of golden bud is 9%, which is 5%-7% higher than that of Anji white tea, and the taste is fresh and refreshing. It is the best green tea in China at present.
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