What are the folkways and customs of Wenling, Taizhou? What are the folkways and customs of Wenling, Taizhou?

Wenling folk style Wenling folk style straight and simple, the social atmosphere of heavy academic, still courtesy and righteousness, heavy temperament. Coastal fishermen rough character, like booze.

Fishermen's life customs fishing area diet family dishes for fried three silk that is potato vermicelli, replica bags china silk, radish silk. The old fishermen district attire, wear ochre brown quebracho sap dress pants, clothes for the left lapel, to facilitate the right hand operation of fishing gear and prevent seawater wet underwear, pants for the large gear large leg, called cage pants. Fisherwomen like to wear embroidered shoes on festive occasions. Shitang, Ruo mountain fishing area fish pots like to use a white background green glaze, fish-shaped pattern.

]Taboos traditional taboos are, parents taboo children eat fish seeds, because "fish seeds" sound close to "fool". And taboo children eat chicken head, commonly eat chicken head forgetfulness. House building is taboo toward the south. On the first and fifteenth day of the lunar calendar, it is forbidden to go out and travel far. Go out and smell the crows, to shout at the crows, the hundred robberies to eliminate bad luck. Newlywed cave room, avoid pregnant women in and out; women's pregnancy, avoid moving the knife and axe, avoid peeling Gui Yuan, eggs, avoid nails; fishing boat eating fish, avoid turning fish, avoid eating fish eyes.

]Flavorful snacks are sugar turtle: glutinous rice flour mixed with brown sugar kneaded into dough. Glutinous rice flour round: glutinous rice soaked in water, water milled and dried in the sun called "rice paste powder" production. Sugar cake, made of glutinous rice, such as rock-shaped sugar filling such as ditch, eat a piece of cut, that is, sugar paddle out. Wu rice mochi, at the turn of spring and summer, picking Wu Tung leaves (commonly known as Wu rice brain) pounded juice mixed with glutinous rice made. Square cake: made of rice flour, 2 inches square top and bottom of two thin cakes, embedded sugar filling. Chongyang cake: made of rice flour, similar to the square cake. Ching Ming Festival, Ching Ming Festival picking the juice and glutinous rice flour into a flat garden-shaped ball, wrapped in meat and vegetable fillings or bean paste. Hun cake: rice flour plus baking soda hair system, such as rock, decorated with preserved fruit silk, dates, when eating cut into strips, wheat cake, swab cake: wheat flour branded pancakes, the former first made into a pancake and then cooked; the latter made of batter, and then swabbed in a pan cooked, are wrapped in meat and vegetable dishes, rolled into a tube-shaped food. Batter soup: sweet potato starch modulation, commonly used ingredients are raisins, orange cake, cinnamon, jujube, sugar and so on. Ocean vegetable cake: sea in the ocean vegetables (cauliflower) made of translucent, eaten when rowing into strips, plus sugar. Anna grass paste: Anna grass with water decoction, take the juice after condensation paste, eat with cinnamon sugar, fragrant and thirst-quenching. Stone lotus paste: stone lotus seed juice condensed into a paste, eat the same with the Anna grass paste, are summer drinks. Confectionary snacks are also the prodigy door hard cake, Shitang raw cake, Xinhe mold cake. Flavorful dishes and fish noodles, fish balls, small square curd, and a variety of fish salt products.