The practice of pig lung soup?

Ingredients: pork lungs: 250g radish: 250g ribs: 250g cooking wine: 3 spoonfuls; Salt: 1.5 spoon; Ginger:1; Onion:1; Octagonal: 1.

Methods/steps:

1. After the pig lungs are cleaned, put them into a pot, add appropriate amount of water, add ginger slices, and cook 2 spoonfuls of cooking wine to remove the fishy smell.

2. Boiled pig lungs will gradually become smaller and stronger.

3. Cut the cooked pig lungs into pieces and put them on the plate for later use.

4. Prepare ribs, chop them into small pieces with a knife, add appropriate amount of water to the pot, and boil the water for a few minutes to remove the bloody and fishy smell of ribs.

5, white radish peeled, washed and cut into pieces for use.

6. Prepare a casserole and pour the ribs into the casserole.

7. Cut the pig lungs into pieces and pour them into the casserole.

8. Put ginger slices and star anise into a casserole and add 2 tablespoons of salt to taste.

9. Add 1 tbsp cooking wine to deodorize.

10, pour a proper amount of water, not too much water, and the water just covers the meat.

1 1. Put the casserole on a ceramic electric stove and simmer for an hour.

12. After one hour, pour the sliced radish, cover the casserole, and stew the radish 10 minutes or more.

13. Finally, the delicious pork lung soup is ready.