How to make Huzhou meat pie delicious?

How to make Huzhou meat pie delicious?

Jiangnan region, represented by Huzhou meat pie, is rich in culture. Huzhou meat pie with delicious and unique taste was made with the ratio of lean meat to fat meat. First, you need to dice the pork, add a proper amount of spiced powder, soy sauce, sugar and salt, and marinate for 30 minutes. Then add glutinous rice flour, soy sauce, minced onion and ginger and eggs, stir well, then rub the stuffing into balls and pat it flat into cakes. Finally, put less oil in the pot and fry the patties until they are cooked. Huzhou meat pie has always been loved by people for its delicious, fresh and unique taste.

In addition to the traditional method of making Huzhou pies, there are many changes. For example, "glutinous rice patties" are delicious and fresh. First, add glutinous rice flour into boiling water and stir well until it becomes dough. Then chop the pork into minced meat, add minced onion and ginger, soy sauce, salt, white pepper and tofu water and stir well to make stuffing. Finally, the meat stuffing is wrapped with glutinous rice dough, kneaded into small stuffing balls, and steamed in a steamer 15-20 minutes. In addition, spicy meat pie and ketchup meat pie are both mouthwatering Huzhou meat pie variants.

Huzhou meat pie is a famous traditional dish in the south of the Yangtze River. There are many ways to make it and it has a unique taste. Whether it's simple frying or glutinous rice patties, Huzhou patties are exquisite, delicious and unique in taste. As a traditional delicacy on the dining table in the south of the Yangtze River, it also comes in handy in daily life, and it is a good product for breakfast, lunch and dinner.