Poetry to Describe Deliciousness

The best lines of poems describing deliciousness are as follows:

1. Honey overflows with fragrance like temptation, and the tip of the tongue dances with pleasure. -- Du Mu of the Tang Dynasty, "Two Songs of Feelings at the Gate of a Hedge to Welcome the Coolness at Dawn on an Autumn Night"

Appreciation: By describing the sweetness of the honey and the pleasure on the high tip of the tongue gear, this poem makes it seem as if one can feel the pleasure of tasting the honey. The poet's vivid language and sensory depictions make those who read the line and read the ruler feel the deliciousness of honey, and provoke thoughts about the taste.

2., Mellow fragrance in the mouth pounces on the nose, and deliciousness is like a dream in the heart. -- Yang Wanli, Song Dynasty, "Miscellany in an Autumn Garden"

Appreciation: By depicting the aroma and taste of delicacies, the poet expresses the pleasure and comfort that good food brings to people. The flow of emotions and the casting away of worries in the verses make one find a kind of spiritual support and tranquility when savoring delicious food.

3. Spicy Spicy Fresh Sparrow, tongue flipping flavor is good. -- Wen Zhengming, Ming Dynasty, "Peach Blossom Nunnery"

Appreciation: By combining spicy food with the sensation on the tip of the tongue, the poem figuratively expresses the excitement and pleasure brought by the spicy flavor to people. Adjectives and verbs are used in the stanza so that readers can feel the unique charm of spicy gaoshi cuisine while reading.

4. The cream is as delicate as sheep's fat, and it melts in the mouth in a bewitching gesture. -- Zhang Jiuling, Tang Dynasty, "The Immediate Events of Autumn Garden Tour"

Appreciation: Through the description of the cream and the taste of the poet, the readers can feel the delicacy and deliciousness of the cream. The feeling of the tongue and the pleasure of the mind in the verse express the pleasure and enjoyment when tasting the cream.

5. The aroma of chocolate fills the air, and the taste is mellow when it melts in the mouth. -- Modern Yu Guangzhong, "Talking about Love on Valentine's Day"

Appreciation: The poet expresses the deliciousness of chocolate through the delicate description of its aroma and taste. The description of senses and the expression of emotions in the verses enable readers to feel the pleasure and intoxication of tasting chocolates while reading.