Homemade recipe for pumpkin rolls

Ingredients ?

Flour 500g Cooked pumpkin puree 200g Yeast 5g Sugar 10g Fresh water

How to make pumpkin rolls steamed buns ?

Prepare the flour

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Add pumpkin puree, sugar, yeast

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Mixed into flocs and add water as appropriate, the pumpkin water can be large without adding water, feel the dough is dry and then add an appropriate amount of water

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Keep kneading into a smooth dough. Proofing

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2.5 times the size of the fermented dough, poke a hole with your finger and the dough will not shrink back

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Exhausted and divide it into two, and take one part of the kneading round

The dough is very smooth, so you should not add more water to it. Please click to enter the picture description

Roll the dough into a large sheet of even thickness

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Brush the surface with a layer of oil

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Roll it up on one side

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Cut it into a V-shaped triangle

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Cut it into a V-shaped triangle

This is the first time you have ever seen a V-shaped triangle in the world. "triangle

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Take a portion of the triangle pointing upwards, and use chopsticks to press in the middle to form a roll

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Place the shaped rolls on the greased steaming lattice for the second fermentation (Fill the pot with warm water and put the shaped buns on the steaming lattice, then put on the lid to ferment for about half an hour). (Cover the pot with a lid and ferment for about half an hour, or longer in winter)

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Turn on the heat and steam for 20 minutes, then turn off the heat and let it simmer for 3 minutes (according to the size of the buns, increase or decrease the time for steaming the buns)

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