How to fry chicken fillet at home ah?

Air fryer to do chicken fillet, you just need to set to 220 degrees time to 8 minutes, so you can eat a very delicious, but not too much oil chicken fillet.

Chicken fillet, is a popular fried food in the snack bar, the aroma can be described as ten miles. It is white in color and has a small dough like "breadcrumbs" on it. It is made of sliced chicken breast, and the best starch is used to combine the breast meat with the crumbs, and then pure soybean oil is used to make it look like chicken breast. The chicken breast is then grilled on a griddle for about 5 minutes, and then the oil made from the chili peppers and the hot sauce made from the Fenning sauce are passed through the grill, and the ingredients are added to make the chicken fillet that is burnt on the outside and tender on the inside, and has a delicious flavor.

Original Chicken Fillet

Ingredients

A 1/2 chicken breast

B 20g minced green onion, 10g minced ginger, 40g minced garlic, 1/4 tsp five-spice powder, 1 tbsp sugar, 1 tsp monosodium glutamate (MSG), 1 tbsp soy sauce paste, 1/4 tsp baking soda, 50 cc water, 1 tbsp rice wine

C 100g chicken fillet powder. g

Preparation

1. Wash the chicken breast, remove the skin and bones, and cut it into butterfly-shaped slices (don't cut it off).

2. Put ingredient B into the juicer and beat for about 30 seconds to mix well.

3. Marinate the chicken cutlets in the marinade for about 30 minutes, then drain and press to coat evenly with the chicken cutlet powder.

4. Heat a deep frying pan and when the oil temperature reaches 150 degrees Celsius, deep fry the chicken cutlets in Method 3 for about 2 minutes until the skin is crispy and golden brown. 5. Sprinkle with pepper before serving.

Charcoal Grilled Chicken Fillet

Ingredients

A 1/2 chicken breast

B 10g minced green onion, 10g minced ginger, 40g minced garlic, 1/4 tsp five-spice powder, 1 tbsp sugar, 1 tsp monosodium glutamate, 1 tbsp soy sauce paste, 1/4 tsp baking soda, 50cc water, 1 tbsp cooking rice wine

C 100g chicken fillet mix

D Honey Barbecue Chicken Fillet

Ingredients

C 100g chicken fillet mix

D Honey Barbecue Chicken Fillet

D Honey Barbecue Chicken Fillet

D Honey Barbecue Sauce 2 tbsp

Traditional Chicken Fried Steak Powder Recipe

Ingredients

Low Gluten Flour 200g, Groundnut Flour 400g, Glutinous Rice Flour 100g, Egg White Flavor Powder 50g

Preparation Procedure

Mix all the ingredients together.

Pepper and Salt Powder

Ingredients

1 tbsp salt, 2 tbsp powdered mirin, 2 tbsp pepper, 1 tsp red pepper powder, 1/4 tsp five-spice powder, 1/2 tsp ginger powder, 1/2 tsp licorice powder, 1/2 tsp cinnamon powder

Preparation

Measurement

Mix all ingredients together.

Traditional Chicken Fillet Marinade Recipe

Ingredients: 20g minced green onion, 10g minced ginger, 40g minced garlic, 1/4 tsp five-spice powder, 1 tbsp sugar, 1 tsp MSG, 1 tbsp soy sauce paste, 1/4 tsp baking soda, 50cc water, 1 tbsp cooking rice wine

Preparation Procedure

Put all the ingredients into a juicer and beat for about 30 seconds. Serve in a bowl and dip the chicken fillet into the marinade on both sides and let it rest for 30 minutes.

Chicken fillet is delicious, but can not eat more, because it contains a lot of calories, eat more will get fat. Especially the elderly, children should eat less.

Spicy Chicken Fillet

Ingredients

A. 1/2 chicken breast, B. 20g finely chopped green onion, 10g ginger, 40g garlic, 1/4 tsp five-spice powder, 1 tbsp chili powder, 1/4 tsp pepper powder, 1 tbsp salsa powder, 1 tbsp sugar, 1 tsp monosodium glutamate (MSG), 1 tbsp soy sauce paste, 1/4 tsp baking soda, 50 cc water, 1 tbsp cooking rice wine. C. 100g chicken fillet powder, cumin powder to taste.

Methods

1: Wash chicken breast, remove skin and bone, cut into butterfly-shaped pieces (do not cut off) and set aside.

2. Put all ingredients B into a juicer and mix for about 30 seconds to make a marinade.

3. Put the chicken fillets from recipe 1 into the marinade from recipe 2, marinate for about 30 minutes, then remove and drain.

4. Add the chicken fillets from recipe 3 to the chicken fillet mix and press to coat evenly.

5. Heat oil in a frying pan, and when the oil temperature reaches 150 degrees Celsius, deep-fry the chicken cutlets in Method 4 for about 2 minutes, until the skin is crispy and golden brown, then lift them up and drain the oil.

6. Sprinkle with cumin before serving.