The practice and ingredients of street snacks radish beef offal?

1, prepare the following materials

One catty of small intestine, one catty of lung, two catty of tripe, pepper, aniseed, fragrant leaves, cinnamon, Amomum tsaoko, clove, Amomum villosum, dried Chili, cumin, rock sugar, soy sauce, soy sauce, cooking wine, barbecued pork sauce, Jin Lan cream, onion, ginger, garlic, onion and radish.

2. Boil the lungs, abdomen and intestines in white water for 30 minutes, remove and chop.

3. If the soup of beef offal just cooked is milky white, you can make chop suey soup without throwing it away.

All spices are wrapped in gauze and tied with hemp rope.

5, another pot, pour the beef offal, Seasoning bag, onion, ginger, garlic, onion, and various seasonings. After the fire boils, stew for an hour and a half. (Radish must be boiled separately, boiled eggs, etc. Turn off the fire and put it in a pot for soaking. The next day is marinated eggs. )

6. The bowl is cooked, the beef offal radish is cut into bite sizes, sprinkled with coriander and poured with soup, which is so cool.