Traditional Culture Encyclopedia - Traditional stories - The method of fried chicken fillet, how to make fried chicken fillet delicious, and the home-cooked method of fried chicken fillet

The method of fried chicken fillet, how to make fried chicken fillet delicious, and the home-cooked method of fried chicken fillet

condiments

chicken breast

500 grams

condiments

oil

Proper amount

salt

Proper amount

flour

Proper amount

wow

Proper amount

albumen

Proper amount

Light soy sauce

Proper amount

step

1. Required materials

2. Slice the chicken breast and cut it into thin slices.

3. Then cut the chicken breast into strips, sprinkle with a little salt, pour in soy sauce, stir well, and marinate for taste.

4. Roll the marinated chicken breast strips into flour.

5. Then add the egg white.

6. Roll in the bread crumbs again to fully color them.

7. Shake off the extra crumbs in the filter.

8. When the oil in the pot is hot, it can be fried.

9. Put the fried chicken fillet on oil-absorbing paper to absorb excess oil.

10. finally, sprinkle with Chili noodles and cumin powder.