Traditional Culture Encyclopedia - Traditional stories - The method of fried chicken fillet, how to make fried chicken fillet delicious, and the home-cooked method of fried chicken fillet
The method of fried chicken fillet, how to make fried chicken fillet delicious, and the home-cooked method of fried chicken fillet
chicken breast
500 grams
condiments
oil
Proper amount
salt
Proper amount
flour
Proper amount
wow
Proper amount
albumen
Proper amount
Light soy sauce
Proper amount
step
1. Required materials
2. Slice the chicken breast and cut it into thin slices.
3. Then cut the chicken breast into strips, sprinkle with a little salt, pour in soy sauce, stir well, and marinate for taste.
4. Roll the marinated chicken breast strips into flour.
5. Then add the egg white.
6. Roll in the bread crumbs again to fully color them.
7. Shake off the extra crumbs in the filter.
8. When the oil in the pot is hot, it can be fried.
9. Put the fried chicken fillet on oil-absorbing paper to absorb excess oil.
10. finally, sprinkle with Chili noodles and cumin powder.
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