What are the specialties of Jining?

1, Jinxiang garlic, Jinxiang garlic has a large head of garlic, juice, fresh flavor, spicy pure, not scattered cloves, mildew resistance, resistance to rot, storage and other obvious advantages.

2, Yutai rice, Yutai rice, rich in protein, crude fat, lysine, high calcium, iron and vitamins and other nutrients needed by the human body.

3, Changgou grapes, Changgou grapes, large, colorful, thin skin, thick meat, sweet and sour.