What are some of the best foods that you can't miss in Hangzhou?

Small Xu private collection of noodle shop because eat this thing is too subjective, anyway, I think Ju Ying noodle shop piece of child Sichuan even if again a hundred times on the tip of the tongue on the Chinese also can not change it is really very difficult to eat this thing to see the other answer to say Kuiyuan hall, the first place hall, the Zhong'er noodle shop and so on is really good speechless. The first two are a set of old store, foreign tourists special, right. Zhong'er noodle shop as early as 5.6 years is not bad, now really not, three years ago in the Zhong'er ordered a slice of Sichuan inside only the old dead meat and a little bit of bamboo shoots you dare to believe? It is completely in the Children's Palace on the training courses of parents and children's canteen, already do not care about the taste of this said it most often go to: a. Fuxing Road noodle shop, the signature is a piece of Sichuan. If you order Kataegawa, the soup that comes with it is not bland boiling water with scallions and mustard greens, but has dried bamboo shoots and vegetables in it. Next to a drugstore, it's dark and dingy with no name and a sign that reads, "Noodles". They don't do the evening market and close around two o'clock. There is a bowl at the door with money in it, so you can make your own change. The noodles can be burned by the master or the apprentice, indeed, the master of the fire and other control is better. b. Fanning Lane A Wei, I have eaten in the roadside noodle store is the cleanest one, and inside the air conditioning and wifi. you can get a number without having to stand outside the store like the Fuxing Road that queue, it is the taste and the environment at the same time. c. The noodles are very good, but they are also very good. d. The noodles are very good. Mixed Sichuan and soup tried many kinds of delicious, topping cashew super tender and boss leek bud put a lot of, I can not help leek bud super brain-damaged powder c. also Fannin Lane in the next door to the A Wei Fang boss, on the TV several times to wear a face mask burning noodles, I had a big summer of forty degrees in front of the door queue for more than twenty minutes almost fainted. Shrimp popping eel is always sold out very early, his family steak is very good *** with the drawback is that the MSG put too much (there is a watermark on the picture is the public comment to steal, the other is their own shot) By the way, then show us the family's daily meals (if you eat too much grease the day before, the next day will drink a congee to clean up the intestines, but my mother in this case to do with congee dishes no less than five, so I said I was a bucket of rice no doubt about it) if you think you are If you think you are interesting enough to come to Hangzhou, I invite you to dinner ah.