What material is good for wok? The most comprehensive explanation in history

A healthy life is what most of us are pursuing now. The pursuit of a healthy quality life must start with a healthy diet. Nowadays, most people like cooking. It is a very happy thing to cook a table of healthy food for yourself and your family. It is very important to buy a good wok at this time, so that the fried food can be healthy. After all, the wok will come into direct contact with food at high temperature. However, many people still don't know what material the wok is made of, so let Bian Xiao tell you.

I. stainless steel pot

Compared with iron pans, stainless steel pot will be lighter in weight and its firmness will not be compromised at all. It can be said that a good balance has been achieved between heat, weight and quality. Besides, stainless steel pot is not suitable for rust, and it will not shelter evil people from evil practices, which can greatly reduce the workload during cleaning. If it is cleaned regularly and properly, the pot body can keep beautiful for a long time.

Second, the alloy pot

Most alloy workpieces are aluminum alloy products, and a few are titanium alloy products. Due to the development of alloy technology, the surface of alloy pot on the market has been completely oxidized in material, so it can stand the test in safety index. On the contrary, through many additional technologies, the alloy pot can well avoid some shortcomings of stainless steel products and iron products, and make them in a balanced position in performance, without obvious advantages or some annoying defects. Of course, it is not recommended to choose alloy wok products with unreliable brands and low prices.

Third, the iron pot

The traditional iron pot does not contain other special chemicals in the material, so it has strong antioxidant capacity, so it will not produce dissolved substances that are not suitable for eating during cooking. Even if iron ions are dissolved in food, people can absorb iron after eating it, and iron can be used to synthesize hemoglobin, so cooking with iron pot can prevent iron deficiency anemia. At the same time, the iron pan is very durable, evenly heated and has outstanding heating effect.

The above is the most comprehensive explanation of what materials are used in wok. I believe that after reading it, you will know what material we should buy for the wok. In fact, don't think it's just a wok, as long as you can cook. Actually, it's not. Some foods are made up of some elements that our bodies need and can bring us nutrition. Some foods contain elements that our bodies cannot digest and absorb. This element enters the food after being stirred at high temperature in a wok, which is not good for our health.

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