What are the delicious specialties in Beijing?

Beijing delicious specialties: 1, Beijing roast duck: Quanjude hanging oven roast duck, Cheap Square stewed oven roast duck, red color, meat fat and not greasy, known as "the world's delicious" and famous; 2, bean juice. Old, "a good place to taste authentic bean juice". Bean juice is "green", the flavor is not to say - "very thick", "very pure", the entrance is also "no particularly strong acidic taste ", "do not drink two or three bowls do not go home". The store is "not big", but there are "more people" and "all the most ordinary Beijingers", and as soon as you enter the door, "you can go back to more than ten years ago when we were waiting in line to sit down. Once inside, it "takes you back more than ten years to the days when you had to wait in line to be seated". Just like Guo Degang's comedy, is not a Beijinger, a drink of soybean juice will know; 3, tea soup is a traditional Beijing snack, its sweet and mellow flavor, color and lustre of the apricot yellow, delicate taste and taste. In the old days, most of the tea soup sellers in old Beijing were shoulder-carrying food stretcher, walking the streets and selling. That stretcher, one end is loaded with powder and utensils of the wooden box, the other end is a big shiny copper kettle, rushing tea soup, the action of stretching sharp, beautiful tension and relaxation, coordinated, scooping noodles, grabbing the material, pouring water are not bad, the crowd of onlookers to appreciate endlessly, etc.