What is sorghum Baba?

Sorghum Ciba, a common coarse cereal, is made of sorghum, glutinous rice and japonica rice. It is purplish red, because the nutritional value of sorghum is similar to that of corn, but the content of starch, protein and iron in sorghum is slightly higher than that of corn, and the content of fat is lower than that of corn, so sorghum has always been used as glutinous rice. Whether it is used to make soup, stir-fry, braise in soy sauce or barbecue, it is particularly delicious, soft but not rotten, and the waxy but not sticky taste fascinates many people. In Hunan, many people like to eat this kind of Ciba for breakfast or midnight snack.