Who's better when you want to do catering, traditional artisanal or food standardization

Your question is actually a trend.

The future of the catering industry must be a diversion, on one side of the digital standardization of the fast process, we specialize in the so-called "de-chefing", on the other side of the artisanal spirit of the classic typical catering.

So if you don't have a signature recipe and a strong quality of artisanal spirit of the product, then you into the catering industry must choose to go to the chef of the convenient catering, because now the chef cost is getting higher and higher, and more critical, not only is the chef operation is not easy to copy the store, and the store's fate will always be in the hands of the chef. Change the chef will change the flavor, there is no way to master the quality, stability is even more impossible to talk about.

So the answer is naturally in your heart.

I hope you start a successful business, all the problems on the way to start a business are welcome to ask questions or pay attention to the exchange.

I hope to become friends with you.