What are the western snacks?

There are three kinds: cakes, bread and snacks.

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Mu Si-is the transliteration of English Mu Si, and also translated into Mu Si, Mu Si, Mu Si, etc. It is a soft dessert made of eggs and cream mixed with other condiments or whipped cream mixed with stuffing and glue.

PUFF-is a transliteration of English puff, which is also translated as Buhu, also known as hollow cake and empty drum. It is a kind of snack made by boiling water or milk with butter, scalding flour, stirring eggs, squeezing paste, baking and filling.

Cookie is a transliteration of English COOKITS. It is a crisp biscuit made of butter, flour and sugar through stirring, extrusion and baking.

Pudding is a transliteration of English pudding. It is a soft snack made of butter, eggs, sugar and milk. As the main raw material, with various auxiliary materials, steamed or baked.

Pai- is a transliteration of English PIE, which is also translated into Pai, pi and so on. It is a kind of cake, which contains fruit or stuffing, and is often made into blank mold with prototype mold. According to taste, there are two kinds of sweet and salty, and according to appearance, there are single-layer skin pie and double-layer skin pie.

Start-is a transliteration of English start, which is also translated as tower. It is a snack filled with fruit or stuffing, which is made of crisp dough through the processes of blank making, baking and decoration, and with the help of molds. Its shape can change with the change of mold.

Don't come to the sand-this is the transliteration of English SOUFFLE, which has also been translated into Su Fuli and Shu Zhili. There are two kinds of cold food and hot food. Protein is hot, and egg yolk and cream are cold. It is a snack with large ventilation and soft taste.

Bafei- is a transliteration of English PARFAIR. It is a frozen dessert with eggs and cream as the main raw materials.

Jelly is a frozen dessert made of sugar, water and gelatine powder in a certain proportion.