What's the difference between Chinese cooking and western cooking or cooking?

What are the similarities and differences between Chinese food and western food? * * * Similarity: 1, both of which are one of the two most famous catering cultures in the history of human cooking. 2. The highest realm can be called a model of world cooking art. 3. There are cooking methods such as cooking, frying, frying, frying, stewing, stewing and baking. 4. Pay more attention to cooking temperature and temperature control. 5. Banquet dishes and genres are both Chinese and Western. 6. There are cold dishes and hot dishes. 7. There are snacks with different regions, nationalities, catering cultures and historical cultures. Difference: 1. Chinese food represents the catering culture of most orientals headed by China, while western food represents the catering culture of European countries and regions, as well as the vast areas of North America, South America and Oceania with immigrants from European countries and regions as the main population. 2. The basic tastes of Chinese food: sweet in the south, salty in the north, spicy in the east and sour in the west. The basic tastes of western food are sour and salty. Chinese food is usually served with soup last, while western food is served with soup first and then the main course. 4. Round tables for Chinese banquets and rectangular, square, U-shaped and T-shaped tables for western food. Use chopsticks for Chinese food and knives and forks for western food. 6. A Chinese banquet is for everyone to eat a dish together, and western food is for themselves, one for each person. 7. When drinking Chinese food, most people drink one kind of wine from beginning to end, while western food is pre-meal wine, in-meal wine and after-meal wine. 8, Chinese banquet guests can give guests food, western food is a separate system, eat their own, do not give guests food. 9. Chinese food is used to persuading wine when drinking, while western food is how much guests drink and pour. It is not recommended to persuade guests to drink more. 10. Noodles at banquets in China are staple foods, usually served after meals. Noodles in western food can be used as both main course and side dish. There are 10 similarities and differences in business etiquette between Chinese food and western food. Please seek help. There are five similarities and differences between Chinese food and western food. Please ask the immortals to answer. There are many round tables for Chinese food and long tables for western food.

Chinese food should be toasted more, and western food drinking is mainly used for catering, and drinking is not recommended.

Wet towels are commonly used in Chinese food, and oral cloth is mainly used in western food.

Chinese etiquette is big on the left and western etiquette is big on the right.

Chinese tableware is mainly chopsticks and spoons, while western tableware is mainly knives and forks. According to the different dishes, the tableware will be different.

Chinese food needs to take care of everyone's taste, while western food needs individuals to choose their favorite dishes.

Chinese food is often served, and almost all dishes can be served at the same time. Western food is eaten up and down in order.

Chinese etiquette pays more attention to leaders and VIPs, while western etiquette pays more attention to women and the elderly.

The cups of western food are usually placed in a position that is easy to get on the right hand side, while the cups of Chinese food are often placed on the left or right side in the middle because they have to stretch chopsticks to get food.

Tea in Chinese food can be used with food, but western food is often tea or coffee after dinner. Of course, cooking needs a bigger fire, and studying at school at most is more secure. 1 is one of the two most famous catering cultures in the history of human cooking.

2. The highest realm is a model of the world cooking art. ..

3. There are cooking methods such as boiling, frying, frying, frying, stewing, stewing and baking.

Everyone likes to cook with all kinds of wine.

5. Pay more attention to cooking temperature and temperature control.

6. Banquet dishes and genres are both Chinese and Western.

7. There are cold dishes and hot dishes.

8. There are snacks with different regions, nationalities, catering cultures and historical cultures. The similarities and differences between Chinese food and western food are, first of all, different tableware. Chopsticks are used for Chinese food and knives and forks for western food.

Secondly, the cooking methods are different. Chinese cooking methods are rich, including frying, stewing, stewing, and even western cooking methods, mostly frying, roasting, stewing, and cooling.

The procedure of eating is different. In Chinese food, all dishes are accompanied by a table of chicken, duck, fish and seafood soup. At the same time, western food is served together. Starting with the wine before dinner, the first course, main course and dessert are all finished. When you eat a formal western food, you will feel that it is just changing plates, cups and knives and forks. By the way, the first menu is also a difference. Generally eat chicken instead of duck.

The dining atmosphere is different. Chinese food is very lively, the more lively, the better. Western food pays attention to silence, makes no noise when eating, and speaks softly, which is more elegant.

That's all I can think of. Cultural differences in diet can be described in detail, and the above are only simple and obvious differences. The similarity between western food and Chinese food, as the name implies, is the food in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering.

Its dishes are different from Chinese food, and generally use seasonings such as olive oil, butter, Heinz tomato sauce and salad dressing.

Different staple foods are the same as some vegetables, such as tomatoes and broccoli.

The word western food is determined by its specific geographical location. "West" means the West. Generally refers to European countries.

"Rice" is a diet dish. What orientals usually say about western food mainly includes western European dishes, but it also includes eastern European countries, Mediterranean countries and some Latin American countries such as Mexico. The dishes of Southeast Asian countries are generally called Southeast Asian cuisine, but there are also unique cuisines, such as Indian cuisine.

Western food generally uses knives and forks as tableware, bread as staple food, and long tables and dining tables are table-shaped. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French food, English food, Italian food, russian cuisine food, American food, Mediterranean food and other different styles of dishes.

Chinese food refers to the food with China flavor.

Among them are Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine and Anhui cuisine.

Besides the "Eight Major Cuisine", there are some influential cuisines in China, such as Northeast Cuisine, Hebei Cuisine, Henan Cuisine, hubei cuisine Cuisine, Local Cuisine, Hakka Cuisine, Jiangxi Cuisine, Beijing Cuisine and Qingzhen Cuisine. Similarities and differences between Chinese and western etiquette; Differences between western etiquette and Chinese etiquette.

There are many differences in table manners between China and the West. Western etiquette; In the west, it is generally necessary to make an appointment in advance to go to a restaurant. When making an appointment, there is; In Europe and America, it is common sense to dress appropriately when eating in restaurants; In high-end restaurants, bartenders who are good at tasting will bring wine lists;

The formal order of providing a full set of western food is:

(1) appetizers and soup

② Fish

③ Fruit

④; After ordering, before the appetizer is delivered, open the napkin and go in; When eating, it is eight-shaped. If you have a rest in the middle of eating, you can put it; When eating, make use of the differences between western etiquette and Chinese etiquette.

There are many differences in table manners between China and the West. Many people worry that eating western food will be "rude". In fact, the so-called table manners are practical rules for making meals go smoothly without hindrance and destruction. Throughout the Chinese and western food cultures, there are no small differences. Chinese food emphasizes taste and ostentation; Western food emphasizes sentiment and romance. Generally speaking, there are great differences in dining etiquette between China and the West.

Western etiquette

In the west, it is generally necessary to make an appointment in advance to go to a restaurant. When making an appointment, there are several points to make clear. First of all, the number and time should be indicated, and then it should be indicated whether it is a smoking area or a seat with a good view. If it is a birthday or other special day, you can tell the purpose and budget of the banquet. It is basic courtesy to arrive at the scheduled time. No matter how expensive casual clothes are, you can't wear them casually.

It is common sense for Europeans and Americans to dress appropriately when eating in restaurants. When going to a high-end restaurant, men should dress neatly; A lady should wear a suit and shoes with heels. If formal clothes are required, men must wear ties. When entering the restaurant, the man should open the door first and invite the lady in. We should let the ladies go ahead. When seated and serving, ladies should be given priority. Especially for group activities, don't forget that the most suitable way for a lady to sit is to sit on the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down. When eating, your upper arms and back should lean on the back of the chair, and your abdomen should keep a fist distance from the table. Forked sitting posture is best avoided.

In high-end restaurants, bartenders who are good at tasting will bring wine lists. For people who don't know much about wine, it's best to tell them the dishes they choose, the budget and the taste of their favorite wine, and the master bartender will help them choose. If the main course is meat, it should be served with red wine and fish with white wine. Before serving, you might as well have a glass of light wine such as champagne, sherry or Jill.

The formal order of serving a full set of western food is: 1 appetizer and soup 2 fish 3 fruit 4 meat 5 cheese 6 dessert and coffee 7 fruit, as well as aperitif and table wine. There's no need to order them all. It's impolite to order too much and not finish it. A slightly standard restaurant welcomes guests who only order appetizers. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering is not an appetizer, but a favorite main course, and then a soup suitable for the main course.

After ordering, before the appetizer is served, open the napkin, fold in one third, and let two thirds lie flat on the leg to cover the leg above the knee. It's best not to stuff napkins into the neckline.

When eating, it is 8-shaped. If there is a short break between meals, you can divide the knife and fork into plates. The knife head and fork tip are in the shape of "I" or "I", and the knife and fork are facing themselves, indicating that they want to continue eating. If you are talking, you can hold the knife and fork, but if you need to gesture, you should put it down and never wave it in the air. It should be noted that at no time should one end of a knife and fork be placed on a plate and the other end on a table.

When eating, scooping it up with the back of a fork does not violate table manners, but it does look unsightly. When eating rice and other dishes, you can naturally turn the fork to the front and scoop it up, because the concave part of the fork is designed for this purpose.

At this time, you can also use a knife to assist the dining action. When scooping the dishes on the plate, use a knife to prevent the dishes from scattering outside the plate, so as to scoop the dishes on the plate clean. If there are dishes with sauce, you can also scrape the sauce with a knife, and then send the dishes and information together with a spoon or a spoonful of sauce. It's a mistake to fork it up and then pour the sauce on it with a spoon, because in this way, when the food is delivered to your mouth, the sauce will drip everywhere and make a mess. When scooping vegetables with a fork, hold the fork in your left hand, put the food in the fork belly on the front of the fork and send it to your mouth. If you don't need a knife, you can eat with a fork in your right hand in a relaxed occasion with friends. Rice should be scooped with a fork belly instead of a fork back, which makes it easier to eat and more elegant and natural. When the flour and rice in the dish gathers, it can be blocked with a knife and then scooped up with a fork. You can also use a spoon instead of a knife. Gather the dishes on the spoon with a fork, and then send the food into the mouth with a spoon. The use of a spoon for sauce is the same as that of a general spoon. You should use a fork to push the dish onto the sauce spoon, instead of fork the dish and pour the sauce with the sauce spoon, because the latter is against etiquette.

Chinese etiquette

With the constant communication between Chinese and western food cultures, Chinese food is not only a traditional eating habit of China people, but also more and more favored by foreigners. However, this seemingly ordinary Chinese restaurant pays some attention to etiquette when eating. There are six kinds of tableware for Chinese food: cups, plates, bowls, plates, chopsticks and spoons. At a formal banquet, the water glass is placed above the dish and the wine glass is placed on the upper right. Chopsticks and spoons can be placed on special seats or in paper sleeves.

In ancient times, food rituals were divided into levels: court, government, guild, folk and so on. The modern catering ceremony is simplified as: the host (host) and the guest are gone. As a guest, you should pay attention to your appearance when you go to dinner, and decide whether to bring small gifts or good wine according to your relationship. Punctuality when eating; After arriving, first, according to whether you know it or not, you should report it yourself, or be introduced by the host, and follow the arrangement of the host. Then sit down: This "hero row" is the most important food ceremony in China. Since ancient times, because of the evolution of table furniture, the arrangement of seats has also changed. Generally speaking, the seating order is "Zuo Zun Dong" and "Facing the gate is the respect". The person in charge of the family banquet is the elder with the highest seniority, and the last seat is the lowest; In a family dinner, the chief guest is the most respected guest, and the guest host is the last one. The director can't sit until he's seated, and he can't start until he starts. When he was on a wine tour, he began to respect the chief executive in order before drinking. What's more, if someone comes to report it, no matter what identity, the people at that table should all rush out. If it is a round table, the host and guest facing the gate are 2, 4 and 6 on the left hand side and 3, 5 and 7 on the right hand side until they meet. If it is the square table, if there is a seat facing the gate, the right seat on the side facing the gate is the host and guest, if not, the right seat on the east side is the chief. Then the chieftain sits on the left hand side 2, 4, 6, 8 (facing 8) and on the right hand side 3, 5, 7 (facing 7). If it is a large banquet, the arrangement between tables should pay attention to the upper, middle and lower, with 2, 4 and 6 seats on the left and 3, 5 and 7 seats on the right. According to the identity, status and intimacy of the host and guest, sit separately.

Chopsticks are the most important tableware in Chinese food. The posture of holding chopsticks should be standardized. When you need to use other tableware for dinner, you should put down your chopsticks first. Chopsticks must be placed on the chopstick rack, not on cups or plates, otherwise they will be easily knocked off. If you accidentally drop your chopsticks, please ask the waiter to change a pair. In the process of eating, you raise your chopsticks, but you don't know which dish to eat. Don't put chopsticks at this time.

Move back and forth between plates or swim in the air. Don't fork food into your mouth with chopsticks, lick the attachments on chopsticks with your tongue, and don't push bowls, plates and cups with chopsticks. You can't put chopsticks in the bowl if you have to leave temporarily. You should put them gently on the chopstick rack.

Talk while eating, don't use chopsticks as props, and dance at will; Or beat the food on the table with chopsticks and point at others with chopsticks. Every time you use chopsticks, put them down gently and try not to make any noise. Similarities and differences Similarities are two digits multiplied by one digit, but the difference is that the numbers are different.