Traditional Culture Encyclopedia - Traditional stories - Where is Wagan soup a specialty
Where is Wagan soup a specialty
It is a specialty of Nanchang, Jiangxi Province.
The reason why Wagan soup was born in Nanchang is summarized by three main core factors. First of all, the important material of Wakan soup, Wakan, is earthenware, and Nanchang is close to Jingdezhen, the capital of ceramics, so it enjoys the convenience of location. Wagan soup originated in the late Song Dynasty and has a history of more than 1,000 years, making it a very flavorful local snack.
Secondly, the core of Wagan soup lies in the soup, and the requirement of water quality is very critical. Nanchang and its neighboring rivers and lakes, the water quality contains selenium and other minerals, and the taste is sweet, the natural water quality is superior, as the simmering soup water is particularly suitable.
Again, Jiangxi is rich in vegetation, thatch, wood, etc., can be obtained locally, simmering charcoal and other fuels required for Wagan soup is very sufficient. It is because of the "right place, right time, right people and" the convenience of the final achievement of a perfect cup of simmered soup.
Specialties of Nanchang City:
1, Nanchang rice noodles
Nanchang rice noodles is a famous snack in Jiangxi Province, Jiangxi is the land of fish and rice, and the local people often use the rice noodles as daily staple food. The famous Nanchang rice noodle has the characteristics of white, tender, long time bleaching, long time frying and not crumbling.
2, wine lees fish
Wine lees fish for Jiangxi's traditional snacks, grass carp, chub fish, crucian carp and other ingredients as raw materials, with wine lees made. And three or two friends, talking about life and ideals, on the freshness of the fish and wine mellow, not a taste in the heart ah.
3, stone street twist
Nanchang locals no one does not know this, this is Nanchang's famous snacks. Here the twist production process is very cumbersome, the material is exquisite, so the result of the twist here is very crispy sweet and savory.
Reference: Baidu Encyclopedia - Wagang Soup
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