How to make sweet potato syrup in Guangdong

1, 3 sweet potatoes, appropriate amount of yellow sugar and appropriate amount of water.

2. Peel the sweet potato, cut into pieces, wash it with clear water several times, and remove the starch.

3. The fire is boiling. About six minutes. After boiling, simmer 15 minutes or so, and add yellow sugar.

4. Sweet potato syrup is a kind of syrup, which is a traditional snack in China and Guangdong. Mainly popular in South China and Hong Kong. Its preparation method is mainly made of sweet potato, sliced sugar or rock sugar and boiled water, and ginger slices can be added in winter to drive away the cold.