How to tell whether alloy chopsticks are good or bad and true or false?

1, look at the texture, the texture is reflected in exquisite workmanship, elegant, smooth edging, comfortable feel, neat and full chopstick heads; The surface of chopsticks is delicate and shiny, and the chopsticks are straight, even and tightly folded.

2, listen to the sound, the difference between the sound is that two chopsticks can make a crisp sound when they collide, similar to the sound made when metal collides.

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How to choose chopsticks

1, painted chopsticks should not be used, because heavy metal lead and organic solvent benzene in paint are carcinogenic, and once the paint on chopsticks falls off with food, it will enter the human body with food, which will seriously endanger people's health. In particular, some families like to use colorful painted chopsticks for their children. Children have low tolerance to lead and benzene, so they must be avoided.

2. Secondly, plastic chopsticks are fragile and easy to deform and melt after being heated, resulting in substances harmful to human body; Bone chopsticks have a good texture, but they are easy to change color and expensive. Metal chopsticks such as silver and stainless steel are too heavy, feel bad and have strong thermal conductivity. When eating overheated food, it is easy to burn your mouth;

3. I suggest you choose natural chopsticks. Bamboo chopsticks are the first choice, which are nontoxic and harmless, and very environmentally friendly. You can also choose natural wooden chopsticks. However, bamboo chopsticks and wooden chopsticks are not easy to clean due to material reasons, and will be contaminated by pathogenic microorganisms. Attention should be paid to frequent disinfection and cleanliness.