What are the names of the Northeast specialties?

North-eastern specialties dish name braised hot and sour dry silk, pot meat, pork skin jelly, chicken stewed mushrooms, northeast stew, ground three fresh and so on.

1, braised hot and sour dry silk

Braised hot and sour dry silk is a traditional dish in the northeast, with local characteristics and flavor. Its main ingredients are dried white tofu, hydrated fungus and sliced bamboo shoots, and the handling of the ingredients is characterized by shredding them all, shredded tofu, shredded fungus and thin bamboo shoots. This dish to fresh soup as a base, add ingredients and seasonings, wait for fresh soup boiling, and then skim off the froth, add diamond powder water and vinegar, constantly thickening, and finally rise to fill the bowl, and then pour a little sesame oil, ready to eat.

2, pot meat

Pot meat is a famous northeastern dishes, every bite is memorable. The meat in the pot bao meat is lean pork. Cut the lean pork into the sauce, evenly mixed and ready to use. Next, heat the vegetable oil in a pan, cook the oil to six minutes, add the meat and fry it, fish it up and then add the meat to the frying pan again until it looks browned and crispy.

3, pork skin jelly

Pork skin jelly, as the name suggests, is made of pork skin, usually cut into wide strips of pork slices in the shape of the first pot of boiling to the raw and then fished up. Fish up the pork skin, you must clean up the pig's hair, the skin under the lard should also be scraped and scratched off, otherwise it affects the taste of this dish. After patiently doing the above work, then you need to cut the pork skin into small pieces, this is to better stew the pork skin.

4, chicken stewed mushrooms

Chicken stewed mushrooms this northeastern dish, I believe many people have heard of. As the first of the Northeast's four stews, it is the highest grade in the Northeast stew, which includes ingredients such as chicken, vermicelli and dried mushrooms, and each bite is fresh and flavorful, smooth and creamy. Good ingredients make for good flavor, and the free-range local chicken and wild mushrooms from the Northeasterners don't require complicated seasonings or practices.

5, Northeast stew

With the chicken stewed mushrooms is different, Northeast stew is characterized by a "chaotic" word. The practice of this dish is also very simple, as long as all the ingredients are stewed together on the line. This dish includes both meat and vegetarian ingredients, the vegetarian dishes are beans, potatoes, tomatoes, fungus, green peppers and other vegetables, meat is usually pork ribs.

6, the ground three fresh

The ground three fresh is a traditional dish in Northeast China, the choice of ingredients are seasonal fresh vegetables, not only to ensure that the ingredients are green and healthy, but also to keep the food fresh and strong flavor. Generally speaking, the ingredients used are potatoes, green peppers and eggplants, which are all very common vegetables, but can be combined to make a fresh and delicious flavor.