How to make crab roe noodles

The method for making crab roe noodles is as follows:

Main ingredients:

300g of gluten, 30g of hairy crab powder, 4 cloves of garlic, 1 red pepper and a little chopped green onion.

Accessories:

Appropriate amount of oil, 3 grams of salt, soy sauce 10 ml, and appropriate amount of water.

Exercise:

1, the main component.

2. Tear the gluten into strips, wash and control the water, remove the seeds and chop the red pepper, peel and chop the garlic cloves, and tear the crab roe into a packaging bag and put it in a bowl for later use.

3. After the oil is poured into the pot and heated, add minced garlic and stir fry, add gluten and minced red pepper and stir fry a few times, and add salt and soy sauce.

4. Add the hairy crab powder after the gluten is fried, and the gluten tastes more delicious.

5. Stir-fry thoroughly, mix the hairy crab powder with gluten, and add a proper amount of boiled gluten.

6. Cook until the soup is dry, so that the taste of gluten and crab roe is completely integrated, which is very delicious.

7. done.