How to stew meatballs?

Braised cooked meatballs are as follows:

The practice of braised pork balls

1. Lee Kum Kee consumes oil, and it is only natural to be idle!

2. Pork stuffing, lotus root peeled for use!

3. Cut the lotus root into small pieces and put it into the meat grinder!

4. Stir into pieces for use!

5. Add minced onion and ginger, minced lotus root and Lee Kum Kee to consume oil. Lee Kum Kee is always fresh, add a little salt. If the egg is too big, put it in half. Stir the minced meat into balls in one direction, and make them into the size you need!

6. The meat will reunite after more than ten rounds of hands!

7. All groups can be used!

8. Put a proper amount of oil in the pot, and put meatballs when the oil temperature is six or seven minutes hot!

9. Stir-fry gently until the whole is golden and fish out for use!

10. Put meatballs, onion ginger, star anise and water in another pot!

1 1. Add, soy sauce, soy sauce, a little sugar, boil and simmer for half an hour!

12. finally, collect the juice and turn off the fire!

13. Broccoli is cooked with clear water and put on a plate!