Ningbo has what food specialties

Fenghua taro head, Fenghua former Ge produced "taro head" has long been famous, rich in starch, vitamin C, calcium, phosphorus, iron and other inorganic salts. There are many ways to eat taro. Can be braised, white cut, salt baked or salted vegetable juice baked to eat, can also be stewed pork ribs to eat, "pork ribs taro casserole" has become a famous dish in Ningbo, eat up a unique flavor.

Ningbo soup dumplings, the original name of the Lantern, according to evidence that Ningbo soup dumplings began in the Song and Yuan dynasties, more than 700 years of history. It is made of locally produced first-class glutinous rice ground into powder to make the skin, with fine and pure sugar, black sesame and high-quality lard to make the filling, with fragrant, sweet, fresh, slippery, glutinous characteristics, bite open the skin, the fragrance of the oil overflowing, glutinous but not sticky, fresh and tasty, and is very good, and thus renowned at home and abroad.

Water-ground flour. Also known as soup dumpling powder, made of high-quality glutinous rice, fragrant, smooth, not only is the main ingredient in the production of Ningbo soup dumplings, but also to make a variety of glutinous rice flour products, such as Lantern Festival, sesame dumplings, as well as a substitute for starch, as a coagulant in the cold drink products.

Xikou lasagna. It is a specialty food of Ningbo. Xikou lasagna has a history of more than 100 years, it has a square shape, 27 layers, distinct layers, golden green, crispy, sweet with salty, salty with fresh, the flavor is unique, after eating the mouth and mouth, never get tired of eating. Xikou lasagna has won many national and provincial awards for special products, become a Chinese and foreign tourists to taste and gift friends and relatives of tourism food, especially overseas travelers uprooted from their hometowns, like to return home to friends and relatives to bring some back to soothe the homesickness of the idea.

Three northern bean paste candy. Ningbo is a traditional specialty confectionery, famous in Jiangsu and Zhejiang regions and overseas. Sanbei bean sugar has a long history of production, more than 100 years ago in Yuyao Lu port town. The sugar is rich in nutrients, containing protein, carbohydrates, calcium, phosphorus, iron, carotene and other nutrients, and can maintain the characteristics of aroma, sweetness, crispness and fluffiness for a long time. Now, Yuyao's Lubu Town, Cixi Zhouxiang Town Shen Shiqiao and Ningbo Sheng Yang Tai Tourism Food Factory as the main origin and production enterprises.

Sanbei lotus root candy. Along with the three northern bean paste sugar, is Ningbo's local food, once as tribute to the imperial food. Sanbei Lotus Root Sugar from Cixi, in the column outside, sticky black sesame or white sesame, crunchy and sweet, unique flavor.

Dried Sheep's Tail Bamboo Shoots. One of Fenghua's three most famous local specialties, it is on a par with peach and taro head. Processed by the local Longshu bamboo shoots, because of its shape like sheep bamboo shoots, known as "sheep tail bamboo shoots dry", meat color white through yellow, delicious, nutritious, and has the effect of summer heat and appetizing. It can be used for barbecue, white cuts or boiled in soup.

Refined squash. Squash is produced in Yuyao, Zhenhai area, the texture is crisp and tender, color and luster bright, processed aroma is unique, moderately salty and spicy, taste fresh and crisp. Yuyao "Meifu" brand and Zhenhai "Tongqianqiao" brand, "cloud" brand squash, in addition to exported to more than 20 domestic provinces and cities, as well as the United States, Japan, Hong Kong and Macao and other countries and regions, but also as a tourist! In addition to being exported to more than 20 provinces and cities in China, the United States, Japan, Hong Kong, Macao and other countries and regions, it is also used as a tourist food and refined into small packages of squash to supply Chinese and foreign tourists. Qingqin Soup. Collectively referred to as dried vegetables or dried vegetable potherb mustard, a traditional specialty.

Nian Gao. Traditional food replicas, has been hundreds of years of production history. Ningbo area folk "rice cake rice cake year high, this year is better than last year," the folk proverb. Ningbo rice cake to high-quality late glutinous rice as the main raw material, white as jade, soft, smooth and glutinous, long cooking not paste, imported not sticky. Ningbo Cicheng Town, Yuyao Sanqi City Town is now Ningbo's main rice cake production base, "Tower" rice cake is also exported to the United States, Canada, Singapore, Australia and other countries, Hong Kong and Macao.

Qiuai pickles. Ningbo specialty, produced in Qiuai Town, Yinzhou District, Ningbo, is known as the "township of pickles". Pickled with potherb mustard, yellow color, fragrant, tender, fresh, slightly acidic characteristics, can generate fluids and appetizers. It can be eaten raw or made into ingredients. Ningbo folk saying, called "three days do not eat pickled cabbage soup, foot bone a little sour," the role of pickled vegetables can be seen.

Dried vegetable shoots. Is to use the snowy vegetables, hairy bamboo shoots pickled and refined, it is the quality of tender snowy vegetables with fresh and clear mouth of hairy bamboo shoots, flavor is full of incense, with meat and vegetarian dishes can be blended to eat.

Gonggan, also known as shellfish, is also known as dried tamarind, not only meat flavor, but also high nutritional value. Fresh food can be boiled first, remove both sides of the lock shell and hair, and then add radish, seaweed with cooking, extraordinarily delicious. Ningbo tamarind meat is large and fat, processed and dried is called dried meat. Because it is a high-level nutrients, since the Tang Dynasty has been as a tribute to the royal family, "tribute to dry" name from this.

Peach, Fenghua peach with thin skin, tender flesh, juicy, sweet flavor is pushed to the top of the famous peach, has been nearly a century of planting history, to be known as "agar jelly jade dew", "Yaochi treasures" of the Jade Dew Peach for the best varieties!

Plums, plums, plums, soft flesh, sweet and mellow, shaped like a pearl and color like agate, the Department of the best fruit. Cixi County, Linghu to Yuyao County, Ma Zhu area of about 40 kilometers long hilly area, is the concentration of Ningbo prunes producing areas. There are four categories of Ningbo prunes: white, pink, red and black, each with its own characteristics. Yangmei can be processed into canned Yangmei, dried Yangmei, Yangmei sauce, honey money Yangmei, etc., which are popular among Chinese and foreigners.

Kiwifruit. Fruit of the treasures, foreign "king of vitamin C" reputation, because of its vine climbing on the rocks and woods, commonly known as vine pear. Ninghai has many mountains and streams, and the climate is humid, which is very suitable for the natural growth of kiwifruit. According to the survey, there are nearly ten thousand mu of kiwifruit resources in the county. Kiwifruit is not only tender flesh, fragrant and juicy, sweet and sour, and contains sugar, fat, protein and phosphorus, potassium, calcium, magnesium and other minerals, vitamin content is particularly high, its nutritional value than oranges, apples, high several times to dozens of times, have nourishing and strong body, clearing heat diuretic function, stomach cancer, esophageal cancer has a certain inhibitory effect.