A complete set of methods for making handmade snacks

The method of making handmade snacks is as follows:

First, double skin milk:

1. Boil the milk pot and pour it into a large bowl. You can see that there is a wrinkled skin on the surface of raw milk.

2. Put two egg whites and two spoonfuls of sugar into two empty large bowls and stir well until the sugar dissolves.

3. After it is slightly cool, pierce the milk skin with chopsticks, then slowly pour the raw milk into a large bowl filled with egg white, stir it evenly, and slowly pour it back into the large bowl filled with milk skin along the edge of the bowl, and the milk skin will float by itself.

4. Steam for ten minutes.

Second, coconut milk and egg custard:

Ingredients: 2 eggs, coconut milk 1 bottle, sugar. Practice: Beat egg 2 into a small bowl, add a little sugar, then pour in a bowl of coconut milk, seal it with plastic wrap, then stick a few small holes with a toothpick and steam it for 15 minutes.

3. Tomato and ham omelet: 1. Beat the eggs first and season with salt and pepper.

Spare: 2. Wash tomatoes, onions and ham and dice them: 3. Put the oil in the pan. When the oil is hot, add the diced meat, stir fry and add a little salt. After 8 minutes, pour in the egg mixture. Evenly distributed. Make it look like an omelet. Finally, roll it up and take it out 4. Just cut it into pieces.

Four, kwantung cooking:

Boil water in a pot, add kelp and white radish, add appropriate amount of shellfish and appropriate amount of soy sauce and mushrooms brewed in June, and simmer for 20 minutes: add bean bubbles and various meatballs, add appropriate amount of salt, and stew for 15 minutes: finally, add prepared konjac knots and broccoli, stew for 5 minutes, and then pour a small amount of sesame oil out of the pot.