How to make crispy salted sesame flowers Crispy salted sesame flowers practice introduction

1, salted twisted flowers ingredients: flour, peanut oil, salt, water.

2, in the pot pour 400 grams of flour, 45 grams of peanut oil, 5 grams of salt, with the hands of the flour and oil rubbed evenly, rubbed through the amount of water added to knead into a dough (the dough can not be too hard), covered with a damp cloth to wake up for 20 minutes.

3. Take out the dough and knead it again, roll it into long strips and cut out small dosages, cover with a damp cloth and leave it to molasses for another 10 minutes.

4, 10 minutes after the small dose evenly rolled into long thin strips, the two ends in different directions to roll on the strength, merge the two ends of the pinch, and then repeat once more, made into twist blanks.

5, the pot of boiling oil 3-4%, hands will be twisted billet pull slack, from the side of the pot under the pot, with the back of the leaky spoon in one direction to promote, such as twist floating out of the oil with the back of the leaky spoon to repeatedly pressure, roll, turn, so that the twist evenly heated, with a small fire and slowly fry dry water, fry until the color of the golden brown, hard skin, sound crisp when the pot can be cooled.