Hainan special food

Hainan's specialty foods include Hainan powder, Wenchang chicken, Dong goat, Jiaji duck, Le and crab.

1, Hainan powder

Hainan powder is as white as snow. Add fried peanuts, fried sesame seeds, bean sprouts, chopped green onion, shredded pork, sesame oil, sauerkraut, coriander, etc. Add a spoonful of mellow juice to the prepared rice noodles. After mixing evenly, its taste is mellow and memorable. After eating, add a spoonful of conch broth cooked with conch, which is even more delicious.

2. Wenchang chicken

Wenchang chicken is listed as one of the "four famous dishes" in Hainan, and it is a famous dish at home and abroad. Its meat is tender, its skin is thin and crisp, its fragrance is strong, and it is fat but not greasy. The traditional eating method of Hainan people is white ribs (also called "white cut"), which best reflects the original flavor of Wenchang chicken, and is accompanied by rice cooked with chicken oil and chicken soup, commonly known as "chicken rice".

3. East goat

Dong sheep is another "four famous dishes" in Hainan. Dong goat's fresh meat is bright red and shiny, dense and elastic, with thin skin and light yellow fat. The best boast is that the meat is strong but tasteless! Meat is chewy, fat but not greasy, which is the gospel of meat lovers!

4.Cargill duck

Cargill duck is also one of the four famous dishes in Hainan. Duck meat is thick, the skin is white and crisp, and there is a thin layer of fat between the skin and the meat, which tastes sweet. The practice of white ribs makes fat ducks taste fresh but not old. The dip made of garlic, ginger, orange juice, sugar and Chili sauce is a must in the world.

5. Lehe Crab

The last four famous dishes, Le Crab, are really full of meat and fat, and the cream is golden and shiny, like salted duck eggs. The taste of dipping is also very unique, which makes people want to stop! It is said that in ancient times, he and the Music Association were still tributes.