Jiujiang, Jiangxi Province, what can not miss the food

Jiujiang, Jiangxi can not be missed food is as follows:

1, Jiujiang cinnamon sugar

Jiujiang cinnamon sugar is Jiujiang's traditional pastry, but also Jiujiang's famous traditional pastries and snacks, which choose to use Fuchiang powder, white sesame seeds, sugar, caramel and sugar cinnamon as the raw material, refined and made. Its color is milky white, the texture is fine and tender, and it has the characteristics of crispy bone, sesame flavor, oily, sweet and mellow.

2, turnip cake

The turnip cake is a local traditional food in Jiujiang City, which is made of hairy and crispy noodles, wrapped in turnip filling and fried. The finished product is well-made, golden in color, fresh and delicious. The fried turnip cake is golden and oily, and when you bite into it while it is still hot, it is crispy and tender on the outside, and the aroma of it is overflowing.

3, Jiujiang tea cakes

Jiujiang tea cakes, also known as Mount Lushan tea cakes, osmanthus tea cakes, Jiujiang, Jiangxi Province, is the region's specialty of traditional snacks, Jiangxi, one of the four major pastries. It has a long history, originated in the Tang Dynasty, Song Dynasty poet Su Dongpo once wrote a poem praising: "small cakes such as chewing the moon, there are crispy and syrup." Jiujiang Tea Cake is made of fine powder, sesame, tea oil, osmanthus, caramel, sugar and other raw materials, and refined by traditional craftsmanship and modern technology. Accompanied by a pot of fragrant tea, eaten with crispy skin and stuffing, it is characterized by small and fine, thin and crispy, crispy and sweet, fragrant and beautiful, and fluffy in the mouth.

4, Xiushui whistle

Xiushui whistle is a local traditional snack in Xiushui County, Jiujiang City, is also one of the Jiujiang special flavor snacks. Xiushui whistle practice is to peel the skin off the taro, washed into the pot to cook, after cooling it into a paste, add sweet potato flour, the right amount of sesame oil stirred into a soft and non-stick appropriate. Stir the material into a small round ball, wrapped into the filling, the shape of the package into the upper tip of the lower round, and then steamed in a cage. Sweet fillings can be sugar, sesame powder, orange cake, cinnamon, etc. Add lard or sesame oil modulation, salty fillings can be bacon or ham with garlic, shrimp and other ingredients made.

5, fried rice po

Fried rice po, also known as the heart po, Hukou rice po, Hukou, Jiujiang Hukou folk year-round traditional food, is the Jiujiang Hukou County, the characteristics of traditional snacks. The Hukou rice poi has a long history, and there are more than 20 varieties, among which mochi poi, willow rice poi, glutinous rice poi, fried rice poi, Indian poi and bean poi are the six major poi in Hukou, among which the best place to make Hukou rice poi is Liusi Township, Hukou County.

The characteristics of Liusi fried rice poi are white as snow, book like paper, bright as a mirror, soft as a cake, glossy, with a clear aroma, beautiful flavor, long aftertaste, so that the more one eats, the more one wants to eat. Fried rice poi was even selected by Jiujiang City as "Jiujiang Top Ten Specialty Snacks" in 2017.