The ancient capital of Anyang has a long history, what are the local specialties?

When it comes to the cuisine of Henan, most people may think of Hu Zhaotang at first, because Hu Zhaotang is really very fresh and fragrant as the breakfast of Henan people. But there is an ancient capital of Henan called Anyang, and the history of this place is also very long, and there are very special local food, such as Anyang three smoked, buckle bowl crispy meat, rice with vermicelli, Daokou roast chicken, three non-stick.

A, Anyang three smoked

Anyang three smoked this dish in the local Anyang and even in Henan are very famous, but also a local specialty, belongs to the Cantonese cuisine. The authentic Anyang 3 Smoke includes smoked chicken, smoked egg and smoked pork jowl. Because of the rich history and culture of the Anyang area, the culinary culture is no less rich, and the cuisine of Anyang three smoked has a history of 100 years. The production is made in a very traditional way of brining made of features is less water, so that the smoked meat smoked out of the flavor is very rich, eaten also crispy and not greasy, even if a long time to store is not a problem.

Second, the mouth of the roast chicken

The mouth of the roast chicken this dish, I believe that many people even if they have not eaten, should have heard of. Daokou roast chicken in Daokou is located in Anyang City, slip County, Daokou Town. Big fire roast on the appearance of this dish looks very colorful, unique shape, taste is also a great, very soft, so also known as ? The four best? This dish is so famous that you can sometimes see it while riding the train. Daokou Roast Chicken is made from a whole chicken and is very beautifully shaped and plated, so if you go to Anyang, you should definitely try the authentic Daokou Roast Chicken.

Three, three non-stick

Three non-stick, in recent years on the Internet is also more famous, in fact, is also a local specialties of Anyang, awareness is very long. Three non-stick this dish will have such a name, because in the eating time does not stain the chopsticks, does not stain the plate also does not stain the teeth. The more authentic three non-stick is made with egg yolks and sugar and lard, after the production of golden color, eating is sweet but not greasy, very fragrant and soft.