How to draw jiaozi in Chinese New Year?

The painting method of jiaozi in New Year is as follows:

Prepare the materials and draw a curve first ~

Draw the pleats of jiaozi again ~

Now continue to draw pleats, you can draw wavy lines first, and then draw small folds ~

Draw the jiaozi of the occlusion relationship below, first draw the curve ~ then draw the wave line ~

First bent, then wrinkled ~ (* _ *) Hee hee ..., then finished ~ Add a little steaming feeling, little smoke, just a small curve ~

Jiaozi is a traditional food in China, which is covered with a half-moon or ingot-shaped dough. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or glutinous rice balls.

There are different opinions about the origin of jiaozi. Some people think that jiaozi evolved from wonton, others think that jiaozi originated from the ancient "trough", and there is a legend that jiaozi was initiated by Zhang Zhongjing, a native of Nieyang (now Dengzhou, Henan) in Nanyang in the Eastern Han Dynasty. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times.

Jiaozi is the staple food of people in northern China, local snacks, and New Year's food. The custom of eating jiaozi on holidays mainly exists in the northern region. Jiaozi, which lacked meat in ancient times, was naturally a good food. The northern folk proverb says, "It's delicious but not as good as jiaozi". In northern China, all festivals are celebrated by eating jiaozi.

Other important festivals are interspersed with eating jiaozi. For northerners in China, jiaozi has already surpassed the meaning of food and become a complex.