Traditional Culture Encyclopedia - Traditional stories - In China called rural industrial revitalization in foreign countries called what

In China called rural industrial revitalization in foreign countries called what

Ecological agriculture, one village, one product.

1, the 1980s, the term "ecological agriculture" officially appeared in French law, but long before that, ecological agriculture has experienced decades of development, compared with traditional agriculture, ecological agriculture synthesizes modern science and technology technology and management tools, ecologically and economically virtuous cycle, effectively unifies the sustainable development of the environment and the maximization of economic benefits, and is an effective way to develop and revitalize agriculture.

2. The high degree of automation and mechanization of the national process demonstrated in the modern agricultural and rural development of the United States is due to both its natural advantage of sparsely populated land and its efforts to penetrate modern science and technology and advocate agricultural specialization in all chains and links of agriculture.

3. The development concept of "one village, one product" was first initiated by Morihiko Hiramatsu, former governor of Oita Prefecture, Japan, in 1979. At that time, Japan's industrialization, urbanization development accelerated, the gap between urban and rural areas continues to widen, in order to reverse the shortage of talent in rural areas of Oita Prefecture, the capital outflow, the situation of industrial shrinkage, to improve the vitality of rural areas, revitalization of the regional economy, Morihiko Hiramatsu initiated this movement, "one village, one product," guiding the rural residents to know themselves, to discover themselves, to find the local flashpoints, to make full use of local resources, and to develop the local community. One Village, One Product" guides rural residents to recognize themselves, discover themselves, find their local strengths, make full use of local resources, develop and produce products with local characteristics that they are proud of, and bring these products to domestic and international markets.