Shaoxing Shengzhou Top Ten Snacks

Xiaolong steamed bread is a traditional snack in Shengzhou, Zhejiang Province, with a very long history. It is flour with oil as the main raw material, with various fillings, and finally steamed. Steamed bread has thin skin and big stuffing, and the juice is fleshy and fragrant.

Shengzhou specialty 2: dried vegetables sesame seed cake

Dried vegetable cake is a traditional snack in Shengzhou, Zhejiang Province. It is made of preserved plum and flour by traditional production technology. Dried vegetable cake is golden in color, crisp and delicious.

Shengzhou specialty 3: Shengzhou Zha noodles

Shengzhou rolling pin is a traditional snack in Shengzhou, Zhejiang Province, with a long history. The production technology of Shengzhou pressed noodles is very fine. High-quality rice is selected as the main raw material and made by traditional production methods. The extruded surface is tough but not hard, dry but not brittle. Can be eaten with dried bamboo shoots, Kaiyang, green vegetables and snow vegetables. Delicious, known as the first side of Jiangnan.

Shengzhou specialty 4: stewed duck in Chongren

Chongren braised duck is a famous local dish in Shengzhou, Zhejiang Province, with a long history. It originated in the late Ming and early Qing dynasties. Its production process is very fine and the materials are exquisite. The old duck is selected as the main raw material, and it is made by the traditional production method with pork plate oil, soy sauce, salt, yellow wine and other ingredients. The produced Chongren braised duck is unique and rich in flavor, delicious and authentic.