What are the specialties in Hebei Province?

1. Goubuli steamed stuffed bun: Goubuli steamed stuffed bun is a special snack in Tianjin, but it originated in Tianjin, Hebei. It was founded by the first steamed stuffed bun shop founded by Goubuli. This kind of steamed stuffed bun is white in skin, fragrant in stuffing and soft and waxy. It is a classic food that people like.

2. Braised chicken: Braised chicken is one of the traditional famous dishes in Zhangjiakou City, which is made of original native chicken as the main raw material. Soak the secret seasoning, cook it in a pressure cooker, and finally take it out and bake it with brown sugar, vinegar and other seasonings. Chicken is fragrant, tender and delicious.

3. Stir-fried liver: Stir-fried liver is one of Baoding's special snacks, made of tofu skin and beef liver as the main raw materials. Add peanut oil, ginger, garlic and other seasonings to the wok, and stir-fry the bean curd skin and beef liver together. It tastes delicious and melts in the mouth.

4. Steamed bread: Steamed bread is a traditional food in Xingtai City, and it is a simple food fermented with flour. It has a round appearance, soft interior and sweet taste, and is suitable for eating with various dishes, such as ham, pancakes and dried tofu.

5. Selling on fire: Selling on fire is one of the representative snacks in Chengde City, Hebei Province. It is a kind of jiaozi food mixed with pork, shrimp, diced bamboo shoots and other ingredients. Wrapped in crystal skin, it is delicious and tender, and it is a popular local snacks.

6. Sanjue Roasted Chicken: Sanjue Roasted Chicken is another famous dish in Chengde City. It is made of three materials: chicken, mushrooms and corn flour. Cut chicken into pieces, shred mushrooms, mix them together, add corn flour and stir well, and finally bake with charcoal fire. The taste is fragrant and the meat is fresh and tender.

7. Zhuozhou Roast Duck: Zhuozhou Roast Duck originated in northern China during the Ming Dynasty. It uses a thousand-year-old tree as fuel to roast duck. The skin of roast duck is golden and crisp, and the meat is tender and delicious, which is deeply loved by diners.

8. Anguo steamed dumplings: Anguo steamed dumplings originated in Baoding City, Hebei Province, and are a traditional snack. It is characterized by thin skin and many fillings. It is made of fresh pork, vegetables and other ingredients, and tastes fragrant and delicious.

9. Shijiazhuang Big Twist: Shijiazhuang Big Twist is one of the traditional famous foods in Shijiazhuang. It is a dessert made of flour, sugar, oil and other raw materials. It looks like a twist, tastes crisp and sweet, and is a snack suitable for drinking tea.

10. Shaoxing glutinous rice duck: Shaoxing glutinous rice duck is one of the traditional famous dishes in Zhuozhou City, Hebei Province, made of duck meat and glutinous rice as the main raw materials. Oil is tender and tender, which is a unique delicacy.

In short, Hebei's food culture is rich and colorful, and there are many representative foods. These delicious foods not only taste delicious, but also inherit rich historical and cultural connotations, which is an important embodiment of exploring Hebei regional culture.