Hot pot dip skewer meat marinade

500 grams of lean mutton (leg meat is best), 15 grams of refined salt, 5 grams of pepper, 50 grams of sesame seeds, 3 grams of cumin, 5 grams of cumin, 5 grams of pepper, 15 grams of flour, flavor, paprika, a little each.

Practice:

1, the lean lamb remove the sinews, wash the blood, cut into small pieces into a pot.

2, add fine salt, sesame, pepper, cumin, cumin, pepper, flour and flavor in turn, rub and mix well, marinate for more than two hours.

3, will be wrapped in a thick paste-like seasoning of small pieces of lamb, hand-pinching through the bamboo skewer (each string can wear 8 - 10).

4, the lamb skewers across the rack in the lit, stirring the charcoal grill, while stirring the grill, to be lamb skewers on both sides of the grill until the oil is cooked (like to eat spicy friends, can be sprinkled with a little chili powder).

Warm tips:

Roasted meat must be cooked and eaten, so as not to cause brucellosis. This disease is a human and animal **** disease, the source of infection is mainly with bacteria sheep, cattle, pigs and other livestock. Once a person ingests the meat, milk and offal of a diseased animal, or inhales air containing Brucella bacteria, or skin and mucous membranes come into contact with the bacteria, he or she may contract the disease.

Authentic lamb kebab marinade, lamb is a delicious and nutritious meat food, many people think of lamb kebab Xinjiang practice, the above tips you remember? I believe you make must also be very delicious.