How to do pumpkin cake is delicious

Question 1: How to make pumpkin cake is delicious and simple Hello, pumpkin cake practice is as follows:

Ingredients: pumpkin half, glutinous rice flour about 300 grams, a can of red bean paste, about 50 grams of butter, sesame seeds moderate.

Methods:

1. Pumpkin to the capsule, cut into large pieces, steamed under water.

2. Mash the pumpkin into puree while it is still hot, and add butter and sugar (the amount can be determined by personal taste).

3. After the butter and sugar are melted, add the glutinous rice flour to the pumpkin puree.

4. Stir the glutinous rice flour and pumpkin puree into a dough, until it doesn't stick to your hands.

5. Divide the pumpkin glutinous rice dough into several small dosages, and press the dosages with your hands to form small cakes (since the dough is soft, you don't need a rolling pin).

6. Wrap the red bean paste in the pastry and press it into small cakes. (I'm going to try it next time with a mixture of crushed nuts, coconut and sugar for the filling, I've made nutty coconut rolls before and that's what I used and they were delicious.)

7. Stick sesame seeds on both sides of the pumpkin cake.

8. Fry on low heat until golden brown on both sides. Wait until one side is golden brown before turning it over, it will be easier.

9. The following can be happy to taste it.

Tips:

I last time is the pumpkin before peeling cut into small pieces of steam, pumpkin skin is very thick, cut up or more difficult. This time, I found that if I steamed with the skin, not only is it easy to peel, just use a spoon to scrape it, and it's also easier to mash the pumpkin puree.

I hope this helps.

Question 2: How to make pumpkin pie? 30 points It is recommended to use glutinous rice flour to do, more fluffy and delicious, I do this way

Ingredients: pumpkin, sugar, glutinous rice flour

Method

The pumpkin peeled and sliced in the microwave oven steamer, high heat 10 minutes to steam. (You can also put the steamer in the steamer, or put it in a bowl with a little water, covered with plastic wrap microwave oven on high for 10 minutes)

Steamed pumpkin while hot with a spoon into the pumpkin puree, and mix in the right amount of sugar

Prepare the right amount of glutinous rice flour and sugar

The pumpkin puree and glutinous rice flour in the ratio of 1:1, little by little add glutinous rice flour

The pumpkin puree and glutinous rice flour in the ratio of 1:1, little by little add glutinous rice flour

If the dough is too dry, you can add a little more than a little bit of sugar. If the dough is too dry, you can add a little water until it becomes a pumpkin dough and does not stick to your hands

Divide the dough into small pieces and knead them

Flatten the dough and carve out a heart with a heart-shaped mold

Put a little oil in a pan and fry the pumpkin pancakes until they are golden on both sides

I don't have a pan at home, so I just use a regular pan, but be careful with the heat

It is not a good idea to use a pan, but I'm not sure if I'm not going to use one or not. >

Question 3: How to make pumpkin pie more delicious? 1. prepare pumpkin on the pot steamed 2. pumpkin out of the bowl (a stainless steel bowl) put sugar five spoons (like a little sweet can be put more) 3. and then the pumpkin with a spoon crushed, 4. poured into the flour and glutinous rice flour 5. and then and into the dough 6. and after good. The large dough into a small dough, 7. Then put a toothpick to the dough on the pressure of a "rice" word, these preparations are done, Jiuguo air fryer preheating two minutes in the frying basket coated with a layer of cooking oil, into the Jiuguo air fryer, 10 minutes, sweet and beautiful pumpkin pie on the pot.

Question 4: How to do pumpkin pie to delicious 1, pumpkin clean, peeled and pith, cut thin slices, microwave on high heat for about 10 minutes (can be poked with chopsticks to determine whether the pumpkin is cooked through). If you don't have a microwave, steam it in a steamer.

2, pumpkin while hot with a spoon into the pumpkin puree, add glutinous rice flour (add the amount of glutinous rice flour to the dough does not stick to the hand as appropriate, do not have to add water) knead into a ball, and then add a spoonful of cooking oil, knead evenly, cover with plastic wrap and set aside for 15 minutes to wake up;

3, take the egg-sized dough, roll it and press it flat. The first thing you need to do is to take the egg-sized dough, roll it out and flatten it, wrap it in the appropriate amount of red bean paste, pinch it tightly and gently roll it out and flatten it, making it into a small round cake.

4, the good pumpkin cake on both sides coated with white sesame seeds;

5, a little oil in the pan, heat the pumpkin cake into the medium-low heat frying until golden brown on both sides.

Question 5: how to do pumpkin cake to be delicious Health benefits pumpkin: detoxification, swelling, rich in carotene

Ingredients: pumpkin 200g, glutinous rice flour 100g, flour 100g, sugar, yeast 5g

hairy pumpkin cake practice

1. pumpkin wipe or cut thin slices of steam ahead of time in the microwave oven whisked into the puree

2. Put all the east and west on a piece of dough kneaded three off

3. hair to 2 times the size, hey picture is too ugly

4. knead back to the original size, put the filling packaged and flattened

5. the bottom of the wet drawer cloth

6. do a good job of direct steaming, do not have to let it hair is very big, do not let it become a bag bag, huh, 15-20 minutes can be (open the pot in the) (fire)

7. Well, the pan brush a little oil on high heat and fry a little can

Question 6: pumpkin pie how to do delicious and can be preserved Pumpkin cake practice a: ordinary pumpkin cake practice

Main ingredients: pumpkin

Accessories: Lantern powder

Seasoning: sugar, coconut cream, cooking oil

Pumpkin cake practice:

The practice:

The pumpkin cake

The pumpkin cake:

The pumpkin cake:

The pumpkin cake:

The pumpkin cake is a good way to make the pumpkin cake. p> 1, the pumpkin wash, remove the skin and flesh, cut into pieces, put into the steamer and steamed mashed into mud, add sugar, Lantern powder, and then made into the same size of the cake to be used;

2, sit in the pot, pour in cooking oil, ignite the fire, to 4 ripe, will be put into the oil cake fried until golden brown.

3, plate sprinkled with coconut can

Characteristics: soft, sweet and sticky, mellow flavor Pumpkin cake practice 2: bean paste pumpkin cake practice

1, cut the pumpkin into pieces, and then peeled.

2, put the pumpkin into the pot to steam until it can be pinched and scattered into a noodle shape is appropriate. You can also heat it in the microwave.

3, the pumpkin mashed into a puree, add flour and glutinous rice flour (note: do not add water!). The ratio is 5:4:1 (a larger proportion of pumpkin makes a better pumpkin pie.). The ratio is 5:4:1. Then and into a dough, knead vigorously, and then pinch into a round object, not too big, half a fist size can be.

4, wrapped into the bean paste filling.

5, the pan is heated, put the appropriate amount of peanut oil, until the frying pan is hot, into the pan frying, remember not to use the fire too fierce, to use slow fire frying, otherwise it will be paste. If you are not experienced enough, you can fry one by one. Be patient enough to fry a golden brown, sweet and savory pumpkin cake oh!

Question 7: How can I make a good pumpkin pie without grease? Cuisine gallbladder efficacy: fine staple food

Pumpkin cake ingredients: main ingredients: pumpkin, flour, glutinous rice flour

Accessories: bean paste filling, sugar Teach you how to do pumpkin cake, how to do pumpkin cake to be delicious to the pumpkin cut into pieces, and then peeled.

Put the pumpkin in a pot and steam it.

Mash the pumpkin into a puree, add flour and glutinous rice flour, the ratio is 5:4:1. add the right amount of sugar, and then form a dough, wrapped in bean paste filling.

Put into the electric cake pan and fry. The golden golden, fragrant and glutinous pumpkin cake is ready

Question 8: pumpkin cake home cooking pumpkin cake how to do delicious Main Ingredients

1 bag of pumpkin cake

Seasonings

Salad oil

40 grams

Pan-fried Pumpkin Cake

1. Pancake pan brush oil, select independent cooking - medium heat - the upper plate off - start

3. The lower plate heated to 185 degrees, down into the pumpkin pancake frying

4. About 5 minutes after the flip, the pan and then pour into the right amount of oil, and then fry the other side, and the same another 5 minutes can be

Question 9: pumpkin cake and white flour how to make delicious cinnamon pumpkin cake practice details Vegetable and Efficacy: fine staple recipes for the elderly recipes to delay aging recipes anti-cancer recipes

Taste: sweet Craft: soft fried cinnamon pumpkin cake ingredients: Main ingredients: 600 grams of pumpkin, 600 grams of glutinous rice flour

Auxiliaries: 35 grams of cinnamon

Seasoning: 180 grams of sugar, 120 grams of peanut oil cinnamon pumpkin cake features: the cake outside the crunchy, sweet and tasty. Teach you how to do cinnamon pumpkin cake, how to do cinnamon pumpkin cake is delicious 1. will be washed pumpkin, peeled, dug pith and seeds, washed;

2. made into a pumpkin puree, standby;

3. will be put in a basin of glutinous rice flour, add sugar and cinnamon, and mixing;

4. Pour in the appropriate amount of water into a thick paste;

5. put pumpkin puree, mixing well;

6. In a pan, pour peanut oil and heat, scoop in the batter, turn with your hands, one side of the frying through the other side of the flip frying;

7. fry until both sides of the caramelized, drain the oil and plate, while hot to eat. Tips - health tips:

Diabetic patients who follow this recipe, please remove the sugar in the seasoning.

Pan-fried bean paste pumpkin cake practice details Vegetables and efficacy: home cooking recipes

Taste: sweet Craft: frying Pan-fried bean paste pumpkin cake making materials: Main ingredients: 100 grams of red bean paste, 250 grams of pumpkin

Seasonings: 20 grams of glutinous rice flour, starch (corn) 100 grams of wheat flour 5 grams of vegetable oil 100 grams of sugar 75 grams teach you to pan-fried How to do, how to do pan-fried bean paste pumpkin cake is delicious 1. old pumpkin peeled and sliced, steamed for about 20 minutes;

2. removed with a spoon and pressed into the mud;

3. pumpkin puree in the addition of glutinous rice flour kneaded well, rolled into a diameter of about 3 centimeters of the ball, wrapped into the bean paste filling flattened into a cake, patted on the dry starch;

4. will be put one by one into the wet starch pumpkin cake in the dip well;

5. the pumpkin cake is not a good idea.

5. pan on the fire, put vegetable oil, burn to 40% heat, the pumpkin cake into the frying pan fried until there is a crispy shell fishing;

6. to return to the oil temperature to 60% heat, and then all the pumpkin cake poured into the pot to repeat the frying once, plate sprinkled with sugar that is ready. The practice of frying pumpkin cake details cuisine and efficacy: delicious pastries

frying pumpkin cake production materials: Main ingredients: blank skin: pumpkin puree 50 grams, 25 grams of custard powder, 300 grams of glutinous rice flour, 25 grams of butter. Filling: bean paste filling. The characteristics of fried pumpkin cake: golden color, sweet, crispy and delicious. Teach you how to do fried pumpkin cake, how to do fried pumpkin cake is delicious 1. pumpkin puree, custard powder, glutinous rice flour kneaded well, into the butter rolled into a dough. 2. Dough picking made of crust, wrapped in bean paste filling pinched into a cake shape, the bottom of the sticky white sesame into the blank, steamed 4 minutes into semi-finished products. 3. pan into a little oil, put the pumpkin pancakes, pan-fried until both sides into a golden brown.