How to make small sugar shortcake

Sugar shortcake is a traditional Chinese folk snack, widely spread, is a very popular snack, whether it is crispy cookies, or with a fresh aroma of the filling shortcake, are super love bite bite off the crumbs of the texture of the taste of the people, so satisfying!

Sugar shortcake practice is not difficult, do not need an oven, as long as a pan or electric pie pan can be operated, the use of small packets of crisp method, this method is good to operate, more likely to be successful, this small cake than to do the pie is even more simple, so that the sugar shortcake made of the outer skin of the golden crispy, touch a touch of slag will fall, the inner soft and sweet, a bite to let a person can't stop, if you also like to eat, that is! If you also like to eat, then quickly follow Rong'er to learn it!

List of ingredients ?

Dough: 300g flour, 5g sugar, 3g yeast, 30g lard, 170ml lukewarm water

Crisp dough: 250g flour, 130g lard

Sugar filling: 50g sugar, 30g black sesame, 20g cooking oil, 20g white sesame seeds

Steps ?

1, first of all, the flour, 300 grams of flour, 5 grams of sugar, 3 grams of yeast, 30 grams of lard, no lard with vegetable oil instead of 170 milliliters of lukewarm water and noodles;

2, knead by hand, kneaded into a smooth soft dough, rise to 2 times the size of the dough;

3, and then to make a shortening dough, 250 grams of flour, lard 130 grams, mixing, and then knead by hand, then the shortening of the dough. Mixing open, and then hand kneaded crisp

More kneading for a while it will be more delicate and smooth, and then wrapped in plastic wrap, and then do a sugar filling, 50 grams of sugar, 30 grams of black sesame seeds, 20 grams of cooking oil, stirring a little bit, and suddenly remembered that there is also white sesame seeds, and then add a spoonful of sesame seeds, do not like to eat sesame seed filling can be replaced with bean paste;

4, the dough woke up very well, the first to take out the

Rolled into long strips and then divided into small doses, kneaded and rounded, all done and then rolled out, we are now the shortcrust pastry noodles are also organized, divided into the same number of dough;

5, to package shortcrust pastry, package the shortcrust pastry before the first round, so that it is more convenient to operate, and then wrapped up like a bun, organized

All done we are ready to roll out the surface, rolling out the surface! Before this small dough gently pressed into a small cake, and then gently and slowly with a rolling pin, this step must be remembered, which is why it will not be rolled out of the skin of the reason;

6, after the pressure is open we come back to rolling, rolled into a rectangular piece of dough, folded up, and from the center of the continue to both sides of the rolled rolled out from the end of the rolled up, end of a little bit of water

If your cutting board is relatively small, not very good operation, it is recommended that the edge of the rolled out side of the roll up;

7, rolled in half after cutting, the layers of this cake came out, the cut side down, irregular side of the press out of a small bowl, wrapped in sesame sugar filling, close the mouth, pinch tightly;

8, and now to complete the last step before entering the pan, with the palm of your hand gently pressed, and then use a rolling pin to press out the small pancake!

9, wake up for 10 minutes on the pan, pan or electric pie pan more oil, put the pastry after cooking with medium heat, the surface and then brush some cooking oil, turn over diligently;

10, because it is a hairy pancake, the volume of the pancake will be slightly expanded a little bit when cooking, cook until both sides of the golden brown on the pan!

In fact, in the pot can already feel it in the end how crispy, because the spatula gently touched will fall crumbs, and the level of this small shortcake you should also see, very beautiful;

Out of the pot after the eager to taste a, is super crispy, with sesame sugar filling, but also particularly sweet, gently pinch all broken, but small shortcake, although tasty, but because all are high calorie, it is recommended not to eat greedy oh!