What are the special snacks in Henan?

Henan cuisine, also known as Henan cuisine, has a long history and unique flavor. As early as the Song Dynasty, it has already formed a kind of palace-style dishes, which are full of color, flavor and taste. This is one of the traditional cuisines in China. The main features are: excellent selection of materials, exquisite side dishes, fresh and fragrant soup and good color and shape. Famous dishes in Henan include: three-eat carp, roasted carp noodles, braised Hericium erinaceus, stewed fish with tomatoes, Zhengzhou umami chicken, Daokou roast chicken, Henan roast duck and so on. In addition, there is the famous Luoyang water mat. There are 24 famous soup restaurants in Henan Province, including: Shaolin restaurant located at No.8 Jinshuihe Road, Zhengzhou City, an old wonton restaurant, another new restaurant in Kaifeng, Juniper Hotel, etc. Luoyang water mat, a special dish, is regarded by Luoyang people as the first meal of all kinds of banquets for guests from afar. It is not only a popular dining table for grand banquets, but also a dining table for civil weddings, funerals, birthdays, festivals and other ceremonial occasions. People also entertain their close relatives and friends with water seats, which are affectionately called "March 8th Table". As a traditional way of eating, it is called the three wonders of Luoyang together with the traditional peony flower exhibition and the ancient Longmen Grottoes. Known as the three wonders of the ancient capital Luoyang, it has become the pride of Luoyang people. Hutchison Mutton Huimian Noodles Hutchison Mutton Huimian Noodles is a traditional snack, which consists of meat, vegetarian food, soup, vegetables and rice. It is famous in the Central Plains for its delicious food and economic benefits. 1May, 1994, was awarded the title of "All China Muslim Famous Brand Flavor Food". 65438+1February 1997, won the title of "Chinese famous snack". Hutchison's predecessor was Laoxiang Hotel. 1953, Li and others took over the camp. Because it is a partnership, it was renamed Hutchison Hotel. Since 1967, it has been specialized in mutton Huimian Noodles, renamed "Hutchison Huimian Noodles Pavilion", commonly known as Hutchison. Hu spicy soup Hu spicy soup is a must in Luoyang snack series. It originated in the mid-Qing Dynasty and flourished in the early years of the Republic of China. After that, the pattern was constantly renovated. Today, if you walk in the alley of Luoyang, you can see it everywhere. Why can a small bowl of hot soup last forever? With its popular taste and low price, it has always been the first choice for people to eat breakfast. Longevity fish is a famous dish with yellow river carp as raw material. The Yellow River carp in Henan Province is famous for its tender meat. Longevity fish is made of yellow river carp and medlar. Salty and sweet, sweet and sour, bright red in color, with great medicinal value. According to legend, the origin of longevity fish has something to do with Emperor Guangwu of the Eastern Han Dynasty. One spring, Liu Xiu came to Mangshan Mountain on the bank of the Yellow River. Here, the mountains and rivers are beautiful and the scenery is beautiful. When Liu Zheng was fascinated, suddenly a golden carp jumped out of the water, only to see that the fish was all red and stood out in the sun. After eating the longevity fish made of this fish, Liu Xiu felt refreshed and exhausted. Later, the practice of longevity fish gradually flowed into the people and became a famous dish in Luoyang. Amber wax gourd amber is a precious medicinal material, which is loved by people because of its deep red color and bright color. Therefore, people are used to adding the word "amber" in front of some dishes to describe their colors. Over time, a cooking method called amber was formed. Among many amber dishes in Kaifeng, "amber wax gourd" is the most famous. Amber wax gourd belongs to beet. When making, thick wax gourd is used as material, peeled and carved into the shape of Buddha's hand, pomegranate and peach, which is crystal clear and translucent. Then spread it on the grate, dip it in boiling water, put it in a pot, mix it with white sugar water, remove impurities, and then turn to low heat until the wax gourd is light jujube red and the juice is thick and shiny. It's really refreshing to taste a few mouthfuls of amber wax gourd at a fish-based banquet. Stir-fried hollow ball is a traditional dish in Anyang, with egg yolk as the main material, sweet-scented osmanthus sugar, white sugar and starch. The finished product is soft and fragrant, and does not touch pots, plates and chopsticks, hence the name "air ball". Qixian sauce carrot Qixian sauce carrot was founded in the 20th year of Jiaqing in Qing Dynasty (18 15) by Mo Zaimingdang. Known as the four unique (fresh, fragrant, tender and crisp) and three unique (color, shape and taste). This product has exquisite materials and strict operation. Carrots used must be pure in variety, harvested in time, consistent in maturity, free from mildew and damage, 4-5 inches in length and less than 1 inch in diameter. When making, sauce, salt and water must be strictly controlled for three days. The finished product must be bright red in color, oily and delicate, sweet before salty, salty with sweetness, rich in sauce flavor and unique in flavor, in order to enjoy a high reputation. Hot Soup Noodles jiaozi Xin 'an Hot Soup Noodles jiaozi has a history of more than 70 years and is very famous on the Longhai Line. Xin 'an instant noodle glutinous rice balls are made of refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of onion, leek, cabbage, ginger, sugar, cooking wine, ground oil, salt and monosodium glutamate. Heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes. Taosibao is a traditional dish in Kaifeng, which combines duck, chicken, pigeon and quail. Unique flavor, known as "a must of Henan cuisine". It takes a lot of effort to do this. After the four kinds of whole birds are boned, they must be layered, and no one can be damaged, so that the four kinds of birds can be seen layer by layer when eating. The dish is served in a blue-and-white porcelain soup basin, and the whole duck floats in the soup. It is bright in color, not fat or greasy, refreshing and delicious, and has a long aftertaste. Cockfighting is a special dish in Kaifeng, which originated in Xianfeng period of Qing Dynasty and has a history of 100 years. At that time, the pot for cooking chicken was a barrel-shaped pot made of iron wood, so it was named barrel chicken. Choose high-quality fat and tender live hens whose growth period is not more than three years, and slowly stew them with century-old brine soup. It has the characteristics of golden color, fat but not greasy, crisp and delicious, and mellow taste. Located in the south of Gulou Square, Ma Yuxing Chicken and Duck Restaurant is particularly famous for its "cockfighting". Spiced air-dried rabbit meat spiced air-dried rabbit meat is made by hanging rabbits of about 1.5 kg in a cool and ventilated place to dry, and then pickling them with more than ten spices. The finished product has unique fragrance and long aftertaste. Luoyang swallow dish is the highlight of Luoyang water mat and the most famous dish in Luoyang. According to legend, when Wu Zetian was in power in the Tang Dynasty, a radish with dozens of Jin grew in a vegetable field in Luoyang, and local officials presented it as a tribute to the palace. Wu Zetian was ecstatic when she saw it. She thought it was a praise from heaven for her achievements, so she ordered the chef to eat it as a dish. Radish is not a rarity, and the dishes based on it are not particularly delicious. After careful consideration, the chef decided to cook it with the delicious food in the palace. After eating it, Wu Zetian thought this dish was very fresh, almost comparable to bird's nest, so she named it "Chae Yeon". Since then, a dish with shredded radish and delicacies has appeared on the royal menu of the palace, becoming a good product for entertaining VIPs. The process of making Kannonji beef is quite complicated: first, marinate the beef, then put it in a large pot and add some fennel, clove, angelica dahurica, ginger, garlic and pepper. The finished product has bright color, strong sauce flavor, moderate salty taste and fresh and delicious meat. Almond tea Almond tea is a kind of flavor snack spread from the court to the people. It uses refined almond powder as tea material, with more than ten kinds of condiments such as almond, peanut, sesame, rose, sweet-scented osmanthus, raisin, medlar, cherry and sugar. Bright color, pure fragrance, is a good product for nourishing and prolonging life.

[Henan Famous Food] The Custom of Pasting Noodles and Mixing Noodles

[Henan Famous Food] Lao Jiang Ma You Chicken

Henan Snacks-Anyang Liao Hua

[Henan famous food] Chen branch dough twists

Special snack-Kaifeng fried bean jelly

[Henan Famous Food] Xixian Crisp

[Henan Famous Food] Luoyang Chae Yeon

[Henan famous food] Xinyang dried salted duck

[Henan Famous Food] Yongcheng Chili

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Henan Yipin Steamed Bun

[Henan Famous Food] zhecheng county Chicken Feet Twist

[Henan Famous Food] Anyang Liao Hua

[Henan Famous Food] Watermelon in the Capital of Song Dynasty

Caiji steamed dumplings have a long history.

[Henan Famous Food] Xiayi Shatang

Henan Folk Snack-Roasted Quail with Onion in Shopping Mall

[Henan famous food] Xinyang dried salted duck

[Henan Famous Food] Broth Jade Chicken

Henan Xinzheng dingjiafen steamed meat

Henan Snack —— Sheqi Toilet Silk

A famous food in Henan-Crispy in Xixian County.

[Henan Famous Food] Old Temple Beef

Henan famous food Qinshi smoked bacon

[Henan famous food] Neihuang enema

[Henan Famous Food] Luoyang Cherry

Special snack-Kaifeng fried bean jelly

[Henan Famous Food] Xixian Crisp

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Morchella Lushi

Famous food: Kaifeng boy chicken

[Zhongyuan Famous Food] Fried hollow balls

[Henan Famous Food] Typha Sauce

Hua county daokou town daokou red-cooked chicken

[Henan Famous Food] Anyang Liao Hua

[Henan Famous Food] Morchella Lushi

Sweet "three non-sticky"

[Henan Famous Food] Wang Bo Guo Kui

[Henan famous food] Daokou roast chicken

[Henan Famous Food] Luoyang Cherry

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Old Temple Beef

[Henan famous food] Chen branch dough twists

Kaifeng Liu fish Bei noodles

[Henan Famous Food] The Custom of Pasting Noodles and Mixing Noodles

[Henan Famous Food] Lao Jiang Ma You Chicken

Henan Snacks-Anyang Liao Hua

[Henan famous food] Chen branch dough twists

Special snack-Kaifeng fried bean jelly

[Henan Famous Food] Xixian Crisp

[Henan Famous Food] Luoyang Chae Yeon

[Henan famous food] Xinyang dried salted duck

[Henan Famous Food] Yongcheng Chili

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Henan Yipin Steamed Bun

[Henan Famous Food] zhecheng county Chicken Feet Twist

[Henan Famous Food] Anyang Liao Hua

[Henan Famous Food] Watermelon in the Capital of Song Dynasty

Caiji steamed dumplings have a long history.

[Henan Famous Food] Xiayi Shatang

Henan Folk Snack-Roasted Quail with Onion in Shopping Mall

[Henan famous food] Xinyang dried salted duck

[Henan Famous Food] Broth Jade Chicken

Henan Xinzheng dingjiafen steamed meat

Henan Snack —— Sheqi Toilet Silk

A famous food in Henan-Crispy in Xixian County.

[Henan Famous Food] Old Temple Beef

Henan famous food Qinshi smoked bacon

[Henan famous food] Neihuang enema

[Henan Famous Food] Luoyang Cherry

Special snack-Kaifeng fried bean jelly

[Henan Famous Food] Xixian Crisp

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Morchella Lushi

Famous food: Kaifeng boy chicken

[Zhongyuan Famous Food] Fried hollow balls

[Henan Famous Food] Typha Sauce

Hua county daokou town daokou red-cooked chicken

[Henan Famous Food] Anyang Liao Hua

[Henan Famous Food] Morchella Lushi

Sweet "three non-sticky"

[Henan Famous Food] Wang Bo Guo Kui

[Henan famous food] Daokou roast chicken

[Henan Famous Food] Luoyang Cherry

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Old Temple Beef

[Henan famous food] Chen branch dough twists

Kaifeng Liu fish Bei noodles

[Henan Famous Food] The Custom of Pasting Noodles and Mixing Noodles

[Henan Famous Food] Lao Jiang Ma You Chicken

Henan Snacks-Anyang Liao Hua

[Henan famous food] Chen branch dough twists

Special snack-Kaifeng fried bean jelly

[Henan Famous Food] Xixian Crisp

[Henan Famous Food] Luoyang Chae Yeon

[Henan famous food] Xinyang dried salted duck

[Henan Famous Food] Yongcheng Chili

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Henan Yipin Steamed Bun

[Henan Famous Food] zhecheng county Chicken Feet Twist

[Henan Famous Food] Anyang Liao Hua

[Henan Famous Food] Watermelon in the Capital of Song Dynasty

Caiji steamed dumplings have a long history.

[Henan Famous Food] Xiayi Shatang

Henan Folk Snack-Roasted Quail with Onion in Shopping Mall

[Henan famous food] Xinyang dried salted duck

[Henan Famous Food] Broth Jade Chicken

Henan Xinzheng dingjiafen steamed meat

Henan Snack —— Sheqi Toilet Silk

A famous food in Henan-Crispy in Xixian County.

[Henan Famous Food] Old Temple Beef

Henan famous food Qinshi smoked bacon

[Henan famous food] Neihuang enema

[Henan Famous Food] Luoyang Cherry

Special snack-Kaifeng fried bean jelly

[Henan Famous Food] Xixian Crisp

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Morchella Lushi

Famous food: Kaifeng boy chicken

[Zhongyuan Famous Food] Fried hollow balls

[Henan Famous Food] Typha Sauce

Hua county daokou town daokou red-cooked chicken

[Henan Famous Food] Anyang Liao Hua

[Henan Famous Food] Morchella Lushi

Sweet "three non-sticky"

[Henan Famous Food] Wang Bo Guo Kui

[Henan famous food] Daokou roast chicken

[Henan Famous Food] Luoyang Cherry

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Old Temple Beef

[Henan famous food] Chen branch dough twists

Kaifeng Liu fish Bei noodles

[Henan Famous Food] The Custom of Pasting Noodles and Mixing Noodles

[Henan Famous Food] Lao Jiang Ma You Chicken

Henan Snacks-Anyang Liao Hua

[Henan famous food] Chen branch dough twists

Special snack-Kaifeng fried bean jelly

[Henan Famous Food] Xixian Crisp

[Henan Famous Food] Luoyang Chae Yeon

[Henan famous food] Xinyang dried salted duck

[Henan Famous Food] Yongcheng Chili

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Henan Yipin Steamed Bun

[Henan Famous Food] zhecheng county Chicken Feet Twist

[Henan Famous Food] Anyang Liao Hua

[Henan Famous Food] Watermelon in the Capital of Song Dynasty

Caiji steamed dumplings have a long history.

[Henan Famous Food] Xiayi Shatang

Henan Folk Snack-Roasted Quail with Onion in Shopping Mall

[Henan famous food] Xinyang dried salted duck

[Henan Famous Food] Broth Jade Chicken

Henan Xinzheng dingjiafen steamed meat

Henan Snack —— Sheqi Toilet Silk

A famous food in Henan-Crispy in Xixian County.

[Henan Famous Food] Old Temple Beef

Henan famous food Qinshi smoked bacon

[Henan famous food] Neihuang enema

[Henan Famous Food] Luoyang Cherry

Special snack-Kaifeng fried bean jelly

[Henan Famous Food] Xixian Crisp

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Morchella Lushi

Famous food: Kaifeng boy chicken

[Zhongyuan Famous Food] Fried hollow balls

[Henan Famous Food] Typha Sauce

Hua county daokou town daokou red-cooked chicken

[Henan Famous Food] Anyang Liao Hua

[Henan Famous Food] Morchella Lushi

Sweet "three non-sticky"

[Henan Famous Food] Wang Bo Guo Kui

[Henan famous food] Daokou roast chicken

[Henan Famous Food] Luoyang Cherry

[Henan Famous Food] Wang Bo Guo Kui

[Henan Famous Food] Old Temple Beef

[Henan famous food] Chen branch dough twists

Kaifeng Liu fish Bei noodles

Luoyang water mat has a long history and is famous in ancient and modern times. For thousands of years, it has been invincible for a long time. Weddings and funerals, entertaining guests, taking the lead. The so-called "water mat" has two meanings. One is good at making soup, one eats one for another, and the road is like running water, hence the name "water mat". Luoyang water mat, from the folk, is a unique traditional food in Luoyang area. Hot and sour taste is different, refreshing and delicious. When Wu Zetian was in the Tang Dynasty, Luoyang water mat was intended to enter the palace, and with delicacies, it was made into a palace banquet, which was returned from the palace to the people and formed a unique flavor. Because it imitates the production method of official banquet, it is also called official banquet.

Luoyang water mat consists of 24 pieces, referred to as "38 seats". First, serve eight cold dishes, four meats and four vegetarian dishes. After 16 hot dishes, different types of blue and white sea bowls are used for hot dishes. 16 There are four pressing dishes in the gourmet. For other 12 dishes, every three dishes with similar tastes are grouped, and each group has a large dish collar. This is called "taking the book to court", and eating one at a time is like flowing water. Luoyang water mat has three characteristics: first, it is fully prepared, cold and persistent; Second, there is soup and water, both north and south are delicious; Third, the order of serving is strictly standardized, the collocation is reasonable, the materials are exquisite and the cooking is proper. Luoyang water mat is divided into three grades: high, medium and low, which can be decided according to the situation.

Paste noodles

Batter is a popular snack in Luoyang, which is both economical and delicious. Put the soybean milk at a suitable temperature, ferment and turn sour, then put it in a pot and heat it to about 80 degrees, and there will be mushroom-like pulp foam on the liquid surface. At this time, add a little sesame oil, stir repeatedly until it boils, and add noodles, preferably mixed noodles. Stir the batter into a paste. Then, add the prepared salt, chopped green onion, green beans, celery, leeks and peppers. Luoyang paste noodles are simple to make, low in cost, delicious and easy to digest. They are famous local dishes with strong local characteristics.

Yan Jia mutton soup

Yan Jia mutton soup has been handed down for four generations, with a history of 1500 years. Yan Shunsheng, the second generation, innovated mutton soup, with proper seasoning configuration and more delicious soup. Since then, Yan's mutton soup has become famous in urban and rural areas of western Henan. Yan Jia mutton soup is characterized by: using fresh mutton, using meat on the same day and slaughtering sheep on the same day; The seasoning is complete and the weight is large. Using pepper instead of pepper is salty and delicious, and the soup is delicious.

Zhangjia wonton

Zhangjia wonton, also known as "horseshoe street wonton". Founded by Zhang Xu, it has a history of 150 years. 1920, Zhang Kun, the second generation descendant of Zhangjia wonton, innovated and improved the ingredients and varieties, with white flour chicken, chicken blood, thin egg cake, shrimp, gouache strips and mustard tuber as the main ingredients; Use oil, pepper, soy sauce, chicken soup, pork soup, aged vinegar and other accessories, with leeks and green onions in winter and tender leeks and Chinese toons in spring. Therefore, Zhangjia wonton has the characteristics of fine production, delicious taste, palatable fragrance and full sour and spicy taste.

Shangji beef soup

There are two kinds of Shang Ji beef soup, sweet and salty, which are characterized by: fresh meat and fat soup, full of cooking accessories, and fried pepper and garlic, and the taste is particularly fresh. Luoyang people like to eat beef in the morning. Soak steamed bread, or buy soup to soak. Many people eat beef buns. People eat beef buns in the morning, noon and evening today.

Panjinhe red-cooked chicken

Panjin and roast chicken have long enjoyed a good reputation in Luoyang. Founder Pan Gensheng, his son Pan Jinhe, 194 1 Entrepreneurship. Because of his unique flavor and flexible management, his business is prosperous and famous. Now Panjin and roast chicken are run by Jinhe's son. Ingredients include cloves, tsaoko, cardamom, big ash, small ash, pepper and so on. Panjin and roast chicken are well-made, with pure taste and yellow skin and red skin. The meat is tender outside and tender inside, and it is fragrant after eating.

KATTO Tang

Luoyang has a history of 120 years. Liu Zhensheng, the founder of three generations, is named Liu Hulan, who is over 70 years old. The ingredients are mung bean powder, pepper, monosodium glutamate, soy sauce, vinegar, fungus, vermicelli, kelp, shrimp skin, laver, leek, brocade and salt. It is characterized by pure taste, sour and spicy, oily but not greasy.

Zhangji red-cooked chicken

Zhangji roast chicken in Yushu Garden is a rising star in Luoyang. Zhang Xinzhong, the founder, and his son Zhang Tie-Lin inherited his father's ambition in 1962 to run roast chicken. Zhangji roast chicken is now a famous brand roast chicken in Luoyang. The main ingredients are clove, star anise, fennel, tsaoko, pyrene, cinnamon, cold ginger, codonopsis pilosula, dried tangerine peel, nutmeg, Amomum villosum, pepper and tsaoko. Its characteristics are rotten, tender and fragrant. Not fishy, not hard, not greasy, the meat will fall off when you shake it, and the bones are not normal.

Xin' antang noodles jiao

Xin 'an instant noodle jiaozi, with a history of more than 70 years, is very famous on the Longhai Line. Xin 'an instant noodle glutinous rice balls are made of refined white powder as the skin, pig's front shoulder and back buttocks as the main stuffing, and appropriate amount of green onions, leeks, Chinese cabbage, ginger, sugar, cooking wine, ground oil, salt and monosodium glutamate. Heat the noodles, roll them into thin skin, wrap them into crescent-shaped jiaozi, and steam them in a cage for ten minutes. Its characteristics are as thin as paper, jade in color, full of five flavors, fresh and fragrant but not greasy.

Chili soup

Hu spicy soup is a unique snack in Luoyang, which has a history of one hundred years. Excellent cooking, delicious taste, economic benefits, convenient for the masses, famous in urban and rural areas. It started in the old city, and now it is all over the streets. The main ingredients are refined flour noodles, vermicelli and fat pork. The ingredients are peanut kernel, taro, yam, golden needle, fungus, chopped green onion, garlic slices and gluten foam.