Seek to make icing sugar gourd does not melt sugar, preserved for a long time practice.

Preservation time is mainly a matter of preservation methods, the practice of icing sugar gourd is roughly the same, the practice of icing sugar gourd is as follows:

Preparation of ingredients: 30 hawthorn, 200 grams of icing sugar, 200 grams of water

Practice:

1, preparation of raw materials, hawthorn washed and dry water control.

2, control dry water hawthorn after removing the tip roughly row size, put the similar fruit together.

3, with a bamboo skewer hawthorn skewers.

5: Prepare icing sugar and water, put the icing sugar and water into a non-stick pan according to the ratio of 1:1.

6, simmer until there are fine small bubbles, the color is slightly yellow, the syrup will solidify within 30 seconds after picking it up, and the solidified icing tastes crunchy.

7, will be skewered hawthorn skewers in the pot evenly coated with syrup, quickly placed on a non-stick baking sheet to cool.