What does it mean to eat tofu in the New Year?

What does it mean to eat tofu in the New Year?

What does it mean to eat tofu in the New Year? The pronunciation of "rot" and "fu" of tofu is similar. Twenty-five grinding bean curd brain actually expresses people's wish for happiness. The following is the tofu I carefully prepared for you in the New Year. Come and have a look.

The meaning of eating tofu in the New Year is 1. If it is tofu meatballs, it means that blessings are rolling in like meatballs. Moreover, eat tofu in the New Year and pray for a rich, prosperous and happy life in the coming year. Tofu sounds like a blessing, and it also means that a family who eats tofu round after round is blessed.

The traditional saying about the origin of the custom of eating tofu during the Spring Festival is "grinding bean curd on the 25th of the twelfth lunar month". Northern customs, grinding bean curd on the 25th of the twelfth lunar month, and the custom of eating tofu dregs in some places. And everyone wants their family to be rich and luxurious, not to worry about eating and drinking, and to have savings every year, that is, to run a well-off life. Tofu represents the meaning of jade food in luxury food. Because jade is white and tofu is white, it is very similar, so every household should grind beans to make tofu during the New Year.

Tofu is homophonic "Du Fu", which means that everyone is blessed and healthy. In addition, the homonym of tofu is "all rich", which means that everyone is rich and expresses the hope that everyone will live a rich life in the new year.

What does it mean to eat tofu in the New Year? The origin, legends, traditional customs and beautiful meanings of grinding bean curd on the 25th day of the twelfth lunar month.

The folk proverb says, "On the 25th day of the twelfth lunar month, push the mill to make tofu." According to research, tofu was invented by Liu An, the king of Huainan in the Western Han Dynasty. Zhu wrote in the poem "Tofu" in the Southern Song Dynasty: "Growing peas is exhausting. If you know Huainan, you will have a spring cloth. " Interestingly, some places still have the custom of eating tofu residue before New Year's Eve.

Legend about the origin of grinding bean curd on the 25th of the twelfth lunar month.

Legend has it that when the Kitchen God dies, the Jade Emperor will go to the lower bound to see if the people are like the Kitchen God, so every household eats tofu dregs to show poverty. Legend has it that eating tofu residue is actually a low productivity in ancient times, and there is not so much delicious food. It is also a portrayal of the virtue of diligence and thrift of our ancestors.

The moral of grinding bean curd on the 25th of the twelfth lunar month.

The pronunciation of "rot" and "blessing" is similar. Making tofu means "harvesting happiness and blessings in the new year". In ancient times, the folk activities of the Han nationality on this day mainly included picking up the jade emperor, raising silkworms in the fields, the Thousand Lantern Festival, and driving away chaos.

Nowadays, most people don't make tofu by themselves, but often stick the cut word "fu" upside down on the window or door to express the same meaning, hoping to "be happy and bless" home.

The traditional customs of the 25th day of the twelfth lunar month.

Jieyu yellow

According to the ancient custom, when the Kitchen God goes to heaven, the Jade Emperor will personally descend to earth on the 25th of the twelfth lunar month to investigate the good and evil on earth and decide the fortune for the coming year. Therefore, every household gives its blessing, which is called "receiving the Jade Emperor". On this day, we should be careful in our daily life and words, strive for good performance, win the favor of the Jade Emperor and bring good luck for the coming year.

Rush out of chaos

It was not until New Year's Eve that Kitchen God was sent to welcome him back. During this period, there is no God's jurisdiction on the earth, and at all times, many people get married, which is called "expelling chaos". Luannian is a special period designed by people to adjust their social life. At the end of the year, people have leisure and savings, which is a good opportunity for those who have little energy to do great things. Therefore, people invented this special time folk custom according to the needs of real life. It can be seen that in traditional society, people's life order is regulated by folk customs.

Zhao Tiancan

Zhao wild silkworm, also known as "burning field silkworm", "Zhao wild silkworm" and "burning field wealth", is a popular folk custom in Jiangnan area to pray for the New Year. On the 25th day of the twelfth lunar month, a long pole tied with a torch will stand in the field, indicating the new year with the flame, and the thriving flame indicates the bumper harvest in the coming year. This activity is held in some places on New Year's Eve.

Thousand Lantern Festival

Thousand Lantern Festival is a religious festival of Mongolian and Daur. Mongolian is called "Ganming Zhuola", which means Thousand Lantern Festival. On the 25th of the twelfth lunar month, I made "Ganming Zhuola" and lit it in the temple, thinking that the more I ordered, the more auspicious it would be. This festival custom is the most popular among Mongolians in Vilat, Xinjiang. On this day, local people eat roast beef and mutton and hold traditional sports and entertainment activities.

What does it mean to eat tofu in the New Year? 3 the whole process of making tofu

Commonly known as grinding bean curd, hipsters call it "making dried bean curd". In fact, it is not only "getting" the ground, but also going through several processes to become tofu. Its traditional production process is roughly as follows:

(1) Crushing and shelling: the sun-dried soybeans are poured into the mound in batches for rolling, so that they are shelled and sliced;

(2) soaking: soaking peeled soybean slices in clean water for four or five hours;

(3) Grinding soybean milk: turn the stone mill by manpower, and grind soybean slices into soybean milk with clear water. Usually operated by two people, that is, one person keeps turning the stone mill with one arm, and the other person is responsible for feeding soybeans and water;

(4) filtering to remove residue: putting soybean milk into a dense flour bag, and then forcibly squeezing the slurry into a wooden barrel;

⑤ Boiling: pour pure soybean milk into a large pot, boil it, put it into a wooden bucket filled with gypsum water in proportion, stir it with a wooden paddle, and then let it cool and condense;

⑥ Pressurized molding: Take several slotted wooden boards with a length of about 60× 60× 4cm, each board is padded with a white cloth, then the solidified tofu flower is scooped into several wooden board grooves with a shell ladle, covered with the white cloth in the grooves, and then a wooden board and a stone are pressed to reduce the water content and molded. After more than an hour, the stones and boards were removed and turned upside down, and the white cloth was removed, and a plate of milky square tofu was freshly baked.