What are the cold dishes of Su Cai?

Much, much more, the more classic are:

Marinated duck slices, marinated hooves, stewed roasted bran, Yipu flower basket, green onion oil mixed with two ears, butterfly pick flowers, pig ear jelly, orange flavored shredded kelp, bad bamboo shoots, demolition of the frozen crucian carp, Wunchangge platter, mixed platter, flower basket cold platter, drunken crabs, two platters, bad eggs, pine nuts and smoked meat, mixed with sea snails, Suzhou-style smoked fish, crispy small crucian carp, soybean mixed, mixed with Malan, Suqian pig's head meat, dried spring fish, choked shrimp with fermented bean curd, crispy fish with shredded dried fish, bundled hooves of Gao Gou, flower basket platter, bad aroma chicken, bad fish, raw choked shrimp, spring bamboo shoots with chicken, chicken marinated in green onion oil, raw marinated razor clam nose, marinated gizzard, razor clams in wine, drunken ark shells, marinated chicken, dried aromatic eel, tea-scented dog meat, shrimp mixed with pine mushrooms, Songhe Yanyin, Suzhou marinated duck, marinated goose fins, bad marinated hoof tendon, peacock platter, duck in soy sauce, mixed with seaweed roots, triple platter, golden silver Pork Liver.