What are the special snacks in Japan?

The earliest mutton soup was made of mutton and cooled into frozen soup to accompany meals. Later, it spread to Japan with Zen. Because monks don't eat meat, they steam red beans mixed with flour or Ge Fen. So mutton soup has gradually evolved into a jelly-like food made of beans in Japan. Later, with the development of tea ceremony, mutton soup gradually became a famous refreshment.

2. Japanese rice balls:

Traditional Japanese rice balls are triangular. Rice balls are wrapped in pickled sour plums and then wrapped in a piece of dried seaweed, which is very convenient to carry. Making rice balls is very stressful. You need to get some salt on your hands when you pinch them. Compared with sushi, rice balls feel more civilian.

3. And _ son:

There are many kinds, such as jiaozi, hemp, steamed bread, gong and so on. The main raw materials include rice, flour, red beans, sugar and Ge Fen, and different special ingredients are added according to different tastes.

4. Xianbei:

A Japanese rice fruit. They come in all shapes, sizes and tastes, usually salty, but also sweet. Xianbei is often served with green tea as a casual snack and served as a polite snack to visiting guests.

5. Octopus burning:

Baked octopus originated in Osaka, Japan, originally named "タコき _ (ィィ _)", also known as octopus balls. The main ingredients are octopus, octopus baking powder, wooden fish slices, seaweed, salad dressing, octopus baking sauce and so on.