Traditional Culture Encyclopedia - Traditional stories - How do you make date-scented nests that are sweet and fluffy and can be used as both a staple and a snack?

How do you make date-scented nests that are sweet and fluffy and can be used as both a staple and a snack?

How to make jujube flavor nest, sweet and fluffy, both as a staple food and as a snack?

Talking about jujube fragrant nest, everyone has eaten it, jujube fragrant nest is composed of jujube, cornmeal and wheat flour, as long as the key food is prepared, made out of the nest, not only the appearance of a beautiful, and the taste is okay, two mouths of a nest, the more you eat, the more fragrant! When you make jujube fragrant nest head.

Inside the addition of cornmeal, with cornmeal made out of pasta, is a kind of coarse grain fine food, eat the texture is really great, it will be used as a regular meal, by the family's warm welcome!

In fact, the practice of jujube incense nest is very simple, that is, there are a lot of friends to do the taste is very bad, for example, there is no aroma, and the taste of the hardening, the phenomenon of collapse and shrinkage, if you also encountered these kinds of situation, it is also the process of doing wrong, want to do some delicious jujube incense nest.

Bearing in mind the 3 tricks, first, when kneading, do not have to add a drop of water, with pure milk, egg wash kneading, so that out of the nest, want to become hard really hard, the second dough and nest embryo, are to wake up, because this is a wake up noodle, eat more easily digested, the third cooked jujube incense nest do not directly from the pot, the first flame out of the simmering for 5min, so that it will not collapse and shrinkage, to master the good! 3 tips.

Beginners once also successful, well not much to say, the following I will give you the detailed method of date fragrance nest, hurry to understand it! Food: cornmeal, pure milk, wheat flour, raw eggs, dates, yeast, sugar specific method

First step

prepare 200 grams of cornmeal in advance, pour 260 grams of pure milk, while pouring the side of the whisk, mixed into a viscous state, plus 2 eggs, plus 5 grams of yeast, 10 grams of sugar (like to eat sweet, you can add a little bit more sugar), mixed first, plus the appropriate amount of wheat Add the wheat flour, mix it into flour flakes, roll it into a smooth dough, put it in a warm place, and let it rise until it doubles in size.

Step 2

Prepare the right amount of red dates in advance, clean up once again, and then take out the jujube beard, the date meat minced, the date minced into the dough of the better wake up, first knead for a while, so that the date minced and the dough sufficiently fused together, pull up a piece of dough, the first ball, and then kneaded into a nest, so that the raw embryo is ready.

The third step

under a layer of cloth in the steamer, or brush over a layer of oil, the embryo loaded, carry out the second 10min, followed by cold water on the pot steaming, the water steam 20min, time, turn off the fire and simmer for 5min, so you can get out of the pot.