Crispy celery meat is the most authentic practice in jiaozi.

Celery originally had a good regulating effect on hypertension, and its taste was green and sweet. Adding meat will be more perfect. Fried outside, crispy outside, soft and sweet inside. Because I didn't have time, I bought dumpling wrappers from the market, and I wasn't in a hurry to wrap them myself.

material

Ingredients: pork belly 500g, dumpling skin 400g;

Accessories: oil, salt, celery 100g.

Crispy celery with minced meat jiaozi

1

Cut the pork into small pieces, add some salt and chop it with a knife.

2

Cut the meat into pieces.

three

Then cut the celery.

four

Add it to minced meat and add some oil. Stir well.

five

When the meat is ready, wrap it in jiaozi.

six

Put the meat in the middle of the dumpling skin with a spoon, pinch it in the middle, and wrap it in jiaozi. And so on.

seven

Steaming the wrapped jiaozi in a steamer.

eight

When jiaozi is ripe, put a little oil in the pot and fry it in jiaozi until both sides are golden.

nine

The fried jiaozi can be cooked.

skill

Add some oil and celery will be sweeter. Just change the color of the dumpling skin when frying, because jiaozi itself is cooked.